Hououmida had only a fruity image until now, but this was a dry type with moderate acidity, perhaps due to the influence of being made with wine yeast, and was less sweet.
Just as the date on the label says, this sake was freshly pressed on the morning of February 3rd.
Delicious, with a freshness and slight effervescence reminiscent of a green apple!
Name: Juuniroku Kansan Houraku, or "doburoku" for short
Product name: "Doburoku
Ingredients: rice, rice malt, polished rice ratio 70%.
Ingredients at time of shipment: 6% alcohol, around -100 sake, 3% acidity
The first "Phoenix Mita" in my life.
I know a lot of people describe it as fruity or sweet, but it sure smells like melon, and it's very tasty!
This is a brand you'll want to try different types.
Because the quality of unfiltered raw sake changes quickly, only liquor stores that can sell it and manage it with the trust of the brewery can sell it
This is a very limited product that is not officially sold by the brewery.
Only released twice a year, a very limited product!