豊HououbidenWINECELL SparklingKobayashi ShuzoTochigi2/13/2021, 9:08:06 AM2/13/2021Imadeya Sumida家飲み部19豊Purchased on Saturday, February 13, 2021.Japanese>English豊Hououmida had only a fruity image until now, but this was a dry type with moderate acidity, perhaps due to the influence of being made with wine yeast, and was less sweet.Japanese>English
