Imanishiki特別純米酒 中川村のたま子 生酒
Eddy1959
Sake from Ina City, Nagano Prefecture. A tadpole that grows in the rice paddies is used on the label. Hiyaoroshi is the last sake to be produced starting with new sake, so the tadpole is said to be in a state before it grows back legs, hands, and becomes a frog. It was unquestionably crisp and refreshing, unique to hiyaoroshi ★★★✴︎
Ingredients: rice, rice malt
Rice: 100% Miyamanishiki produced in Nagano Prefecture
Alcohol Content: 16
Producer: Yonezawa Shuzo Co.
4182-1 Okusa, Nakagawa-mura, Kamiina-gun, Nagano
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