桂むき太郎
Sake cake from Sunadaya in Iwate, Japan, white and fluffy with a 5% sake content! It is made with various types of sake, so you can taste the sake? You can taste sake!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
21Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
Tedorigawa別誂池田スペシャルオリジナル純米大吟醸 特醸あらばし
桂むき太郎
注ぐと浮かぶプチプチとした泡。
とても柔らかな甘味と旨味を感じます。
いい、いいね。
こちらは池田酒店さんの特注の手取川。
池田酒店さんのインスタによると
↓
山田錦を45%まで精米、「あらばしり」から「中汲み」までの一番酒質が良い部分だけを詰めてもらったそうです。
使用する酒米、技術、すべてが手取川の最高峰のものです。華やかさの中にも貴賓ある味わい！！手取川の最高スペックの超～限定酒です！！
これはぜひお店に飲みにきていただきたいです☺️
桂むき太郎
It's fizzy, soft, fruity, tart, refreshing, and like a rum. Ah, it's summer.
Low in alcohol content, light and easy to drink.
URIN SORA-iro no Kage
Junmai Ginjyo Unfiltered Nama Sake
Ingredients : Moeibuki
Rice polishing ratio : 60
Alcohol content : 13
Place of origin: Hiroshima Prefecture, Kyokuho Shuzo
Japanese>English
Jikkoku純米吟醸 祝 夏
桂むき太郎
What is it about this smoothness that seems to spread softly? It's a taste that you don't find in other sakes. It's delicious, but it's hard to describe.
It is made from "Iwai" rice grown back in Kyoto, yeast from Kyoto, and water from Fushimi. I wonder if that unique flavor is unique to Kyoto. Sweetness, umami, acidity, and a slight polyphenol astringency.
The ginjo flavor is not too strong nor too weak. It is a sake that should be drunk at least once during the summer.
Japanese>English
Brooklyn Kuraグランドプレーリー
桂むき太郎
Hakkaisan ✖️ Brooklyn, USA.
100% American Yamadanishiki, full-bodied, acidic, gentle ginjo aroma. Green apple-like. Slightly effervescent as well.
I felt a kind of oaky flavor that I had never felt before. When I asked the lecturer and seminar staff at Hakkaisan, they explained that American Yamadanishiki does not have much heart white, and that the technology for filtering is still developing.
I like the fact that they are focusing on community building as well as sake brewing. I look forward to the future of sake in America.
Japanese>English
桂むき太郎
Summer is here. Refreshingly fruity, sweet and firm. And acidity. It's good.
I was trying to think of what fruit to compare this to, and it was apples. The formula also has a fruity aroma reminiscent of apples and Chardonnay, I thought.
A little tingling effervescence too.
The rice flavor! It's not really a rice wine, so it's good as a sake entrée for Japanese cuisine, a starter, or a dessert for a reward.
Three grains is a rice polishing ratio of 50 or higher, and the lower the ratio, the better: two grains, one grain, etc. In 2018, the brewery was revived after 50 years of dormancy. Contemporary fashionable design with an attached cafe.
Polishing ratio] 50%.
Rice (domestic), rice malt (domestic)
Water】Benten spring water
Alcohol content】13%.
Volume] 720ml
Yeast】Not disclosed
Sake meter] Not disclosed.
Acidity】Not disclosed
Japanese>English
桂むき太郎
Tangy, dry and dry. Slightly sweet with a hint of astringency. It is a summer sake.
Rice : Nipponbare produced in Hitachiniku, Ibaraki
Rice polishing ratio : 70%.
Sake degree : +11
Acidity : 1.8
Alcohol content : 15
Produced in : Ibaraki Prefecture, Japan Yoshikubo Sake Brewery
We hope you will enjoy this sake for a long time until it is 100 years old.
The powerful flavor of the rice and the richness of the rice are the complex depths of "Hyakusai".
Japanese>English
桂むき太郎
I bought akabu I've been trying to drink for a while.
Akamu.
Junmai
Refreshing
Sweetness
Astringent
Slightly dry
Location, cannot be added, at SENSE.
Japanese>English
Kashiwamori原酒 さけケーキ
桂むき太郎
#Sake brewery sweets
A beautiful white fluffy cake with plenty of original sake Kashiwamori. It is quite sweet and would go well with ginjo sake.
It would be delicious with sakekasu sauce, amazake sauce, or fruit!
Purchased at the beginning of June, it looks like it will last until the end of July.
It would make a great souvenir for sake lovers & those with a sweet tooth. Note that it is not individually wrapped and must be cut.
Japanese>English
Tengumai山廃仕込み純米酒
桂むき太郎
Amber colored fun sake. I wonder if it is classified as junshu.
Honey-like aroma, rich as if ripe.
Good for those who like ripe sake, maybe not for those who like it light and refreshing. Personally, I enjoy and like this sake. ☺️
It may be easy to pair with dishes with strong flavors.
Japanese>English
桂むき太郎
Like a rum. Rice flavor, sweetness and acidity too. Some pungency.
Japanese>English
Kokken夢の香 特別純魔
桂むき太郎
Refreshing taste like a rummy. It was refreshing and easy to drink. The name "Yume-no-Ko" means "the fragrance of a dream" in Japanese, and it is hoped that a dream will spread in your mouth.
Special Junmai Sake Kunigon Yume no Kaori
1.8L ¥2,500 (¥2,750 incl. tax) / 720mL ¥1,300 (¥1,430 incl. tax)
Special Junmai Sake Kunigon Yume no Aroma
Rice used for making <Koji rice> Yumenokou, <Kake rice> Yumenokou / Alcohol 15.8% / Rice polishing ratio 60% / Sake meter degree +2.0 / Acidity 1.4 / Amino acid degree 1.2
Taste Map
Japanese>English
nabe
Hello.
Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
桂むき太郎
The sake type that Grandpa used to drink. You often see billboards advertising it on telephone poles in town. It has a sweet taste with a slightly spicy aftertaste. Slightly spicy with a sweet taste.
Homare Sake Brewery is trying various new series of sake, such as Chocolat Sake.
I don't know the detailed specs, so please look it up.
Japanese>English
Kinoenemasamune純米吟醸生酒 きのえねアップル
桂むき太郎
Association 77 yeast produces malic acid, which is common in white wines. It is so sweet and fruity that you would think there is apple juice in it. It is so sweet and fruity that you would think there is apple juice in it. It may not be good for sake connoisseurs, but it is perfect for beginners and those who like sweet sake. You might accidentally drink too much. Since it is sweet, it should be served well chilled.
Specified name
Junmai Ginjo-shu
Ingredients
Rice, rice malt
Rice polishing ratio
58% (the highest percentage ever recorded)
Rice used
Yamadanishiki, Gohyakumangoku
Alcohol content
15% (15% alcohol by volume)
Acidity
3.3
Sake Degree
-17
Japanese>English
桂むき太郎
Sake is slightly sweet, spicy, umami, sour, slight bubbles (production date was last month), junmai sake! It is a junmai sake!
Sake brewing has been in the Sake -> Shochu boom since the Meiji Era, and it seems to have restarted in 2011.
Japanese>English
桂むき太郎
Nigori (nigori) sake. If you expect it to be sweet with a roughness like doburoku, you will be pleasantly surprised (in a good way).
How smooth it is in the mouth. Many people describe it as silky. The bouncy, squishy texture is reminiscent of sparkling snow.
It has a slightly fruity flavor that does not quite reach the level of a ginjo. It is not heavy and can be enjoyed lightly.
Japanese>English
桂むき太郎
Omachi salt musubi🍙.
Not sake, but I was able to buy rice balls made of sake rice that are always sold out at Hasegawa Sake Shop in Gransta, Tokyo Station: ☺️
The rice grains are still large! The rice had a firm sweetness and flavor, and was sticky but not sticky.
Japanese>English
桂むき太郎
2025, Valentine label. Sake made with sake instead of water. Naturally high sugar content, sweet like a noble rotten wine or dessert wine. It has a delicious flavor and a slight fizziness. Word of mouth says it has acidity, but it is not that strong. It is a sake that should be selected according to the person who drinks it, the timing, and the appropriate temperature.
Japanese>English
Mansakunohana純米大吟醸生原酒
Gokeijiひたち錦 磨き50% 無圧搾り
桂むき太郎
Fruity, juicy and gorgeous.
Japanese>English