The mouthfeel was clean and acidic right after opening the bottle, and the alcohol taste was strong in the aftertaste for a moment, but it disappeared quickly.
After some time, the alcohol has been mellowed out, and I preferred it this way!
After more time, the breadth in the mouth was enhanced and the alcohol taste was stronger than when it was aged for a little while, although this is just my impression.
After aging in the refrigerator for quite a while, I felt a lactic sweet and sour sensation on the palate, and it seemed to be a little more robust!
It also seemed to have a stronger sense of alcohol.
It was very sweet on the palate with a very refreshing finish!
It was so delicious!
*With time, it became a very refreshing drink but with a delicious sweet taste!
It goes down your throat soooooooooooooooooooooooooooooooooooooooooooooooo fast!
It was a contrasting sake with a strong mouthfeel and a strong aftertaste, where the mouthfeel was very tasty and sour, but the aftertaste disappeared along with the bitterness.
The mouthfeel is very robust, with a delicious and unique flavor of sake, and the aftertaste is surprisingly refreshing, but tasty with a punch to the stomach!
The mouthfeel is sweet and you can taste the flavor of the rice, but the aftertaste is gone clean and your thoughts quickly turn to another sip, and you end up drinking too much of this sake.
The more you put it down, the more the flavor of the sake comes out and it is delicious.
Update: The more you put it down, the more it mellows out and the stronger the flavor becomes, making it very easy to drink and tasty.
As soon as I put it in, the drink was very sweet and had a unique aftertaste that was stronger than the bitterness and easier for me to drink!
After some time, the aftertaste became rounder and easier to drink.