Shimaho_Ke
⭐⭐⭐
Slightly yellowish
Strong alcohol taste
Strong and stimulating when you put it in your mouth, and it feels like a pungent sensation in your nose.
Japanese>English
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Shimaho_Ke
⭐⭐⭐⭐
It's still delicious👍
Soft in the mouth 😆💕.
The mouthfeel is clean but with a sweet melon-like flavor in the back 🍈.
Slightly spicy and refreshing aftertaste
Ingredients Rice (domestic), Rice Koji (domestic)
Rice used: 74% Senbon-Nishiki, 25% Yamadanishiki
Polishing ratio 50%.
Alcohol content 50%.
At Liquors Alpark 1,900 yen/720
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
A faint, distant aroma of green apples 🍏.
Shuwa shuwa shuwa on the tip of the tongue
Soft and gentle sweetness spreads in the mouth
The finish is pleasantly acidic, dry, and light.
Ingredients: Rice (domestic), Rice Koji (domestic) Breakdown of ingredients: Aiyama from Hyogo Prefecture: 20% Akita Sake Komachi: 80
Polishing ratio 55
Alcohol content: 15
Sake meter degree +1
1,870 yen/720ml at Yamashiroya Rect Store
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
Slightly effervescent in the mouth with
Refreshing acidity that is not unpleasant
Fruity flavor that spreads softly in the mouth
Aroma like apple with a great sharpness 💕
🌟👀👀Using a strong apple yeast developed in Hiroshima Prefecture
Ingredients Rice (domestic), rice malt (domestic)
Polishing ratio 60
Alcohol content 15%.
2,000 yen/720ml at Liquors Alpark
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐⭐
Melon-like fruit aroma
The palate is filled with an even richer melon flavor, followed by a subtle bitterness that fills the mouth: ☺️
Delicious 😘💕💕
My favorite UGO so far ❤️❤️💕
I've found UGO so far to be too fruity and gorgeous, but this is delicious!
Dry, with acidity and bitterness blending into a crisp finish.
It's a wonder!
You can clearly taste the ingredients, and all the ingredients have a rich and delicious taste. ‼️
Ingredients rice (domestic), rice malted rice (domestic)
Polishing ratio: Kake rice 60%, Koji rice 50%.
Kake rice: Hachitan/76% of rice used
Koji rice: Yamadanishiki/ 23% used
Alcohol content 14
1,800 yen/720ml at Liquors Alpark
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
I never thought I would see Miyoshi at a 7-Eleven😍.
Abunotsuru Sake Brewery x 7-Eleven
Sold exclusively at Seven-Eleven in Yamaguchi Prefecture
The first day, the aroma is subdued and the mouthfeel is hard.
The second day, sweet and rich taste
The third day was fruity.
I was not able to drink much these days, perhaps due to my physical condition. Thanks to you, I tasted 300ml in 3 days and enjoyed the changes in flavor 😊💕.
Rice used: Yamadanishiki, a carefully selected locally grown contract sake rice
Rice polishing ratio: 50
Alcohol content: 15%.
Seven-Eleven Yanai Iriku 728 yen /300ml
Japanese>English
Shimaho_Ke
⭐⭐⭐
There was a Kochi Prefecture fair at a nearby supermarket.
My husband took the liberty of buying some for me💕.
Almost no aroma.
Mouth feel is smooth and smooth
Strong acidity and good bitterness
The rice flavor is softly felt and has a nice sharpness
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 50%.
Rice used: 100% Ginpu (Hokkaido sake brewing rice)
Alcohol level 16
Acidity 1.7
Sake degree +7
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
The aroma is subtle and fluffy.
The mouthfeel is soft and smooth.
Fruity sweetness spreads in the mouth, and in the latter half, you can feel the umami of koji.
The aftertaste is refreshing
On the second day, spiciness comes to the fore.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice: 100% Hiroshima Prefecture rice
Rice polishing ratio 65
Alcohol level: 16
Sake degree -1
Acidity 1 degree 5 minutes
1,400 yen/720ml at Yume Town Hatsukaichi
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
Gentle aroma of soft green apple 🍏.
As the day goes by, the aroma changes to a melon-like rich sweet aroma
melon-like scent as the day goes by.
Smooth and silky on the palate.
You can feel the umami of rice well. ☺️
The aftertaste is very sharp, and you can't help but drink more and more!
It tastes better when it is close to room temperature, as it has a deeper, mellower flavor. ☺️
Rice: 100% Omachi rice (Omachi rice produced in Akaban and Akasaka)
Polishing ratio 60
Alcohol content 16%.
2,250 yen/720ml at Yume Town Hatsukaichi
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐⭐
It's delicious ☺️💕
I like it👍❤️
Fruity sweet aroma when you open the bottle.
Fruit on the palate, pineapple maybe? 🍍.
It's very smooth and smooth except for a little bitterness.
I can only say that it is delicious 💖.
I can only say it's delicious 💖.
Ingredients Rice (domestic), Rice Koji (domestic)
100% "Gin-no-Yume" or "Yamadanishiki
Polishing ratio 50%.
Alcohol content 15
950 yen/300ml at the Katsurahama store
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
Gorgeous, sweet aroma when poured into a glass.
Soft on the palate
Delicious and happy 😃💕💕
The apple-like ginjo aroma spreads softly in the mouth
Comfortable spiciness quickly fades away
I can drink as much as I want 😊.
Ingredients: Rice (from Hiroshima Prefecture)
Koji rice (produced in Hiroshima and Hyogo Prefectures)
Polishing ratio Koji rice : 50% Kake rice : 60
Alcohol content 15
1,700 yen/720ml at Liquors Alpark
Japanese>English
Shimaho_Ke
⭐⭐⭐
First time 😋 Shiga Sake 🎊
Souvenir from my daughter😊.
Sour and spicy
Ingredients rice (domestic), rice malt (domestic)
Alcohol content 16
Rice polishing ratio 60
Japanese>English
Shimaho_Ke
⭐⭐⭐
Purchased during a trip to Kochi, second bottle.
Fruity aroma
Contrary to that
When you put it in your mouth, it tastes bitter.
Bitter on the tongue and in the mouth forever!
Not spicy, but bitter.
Ingredients Rice (domestic), rice malt (domestic)
Brewing alcohol
Rice polishing ratio 60
Alcohol content 18
At the Katsurahama store 750 yen/300ml
Japanese>English
Shimaho_Ke
⭐⭐⭐
Purchased on a recent visit to Kochi.
I was attracted by the adorable whales!
Moderate aroma
Smoky flavor from the acidity
Dry and refreshing aftertaste.
Ingredients Rice (domestic), rice malt (domestic)
Rice polishing ratio 55
Alcohol content 15
Sake meter degree +7 😵.
Acidity 1.6
At Katsurahama kiosk 630 yen/300ml
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
The last bottle purchased on the Iwakuni Kintai-bashi Cormorant fishing trip.
The brand named after Kintai Bridge which consists of five arches
The fruity taste is mixed with the sweetness of rice.
It goes in smoothly.
Then the acidity is a little strong.
Gentle and mellow
All rice used is from Yamaguchi
Ingredients rice, rice malt
Rice polishing ratio 55
Alcohol content 15
2,200 yen/720ml at Iwakuni Kokusai Kanko Hotel
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
A glass full of bubbles o@(__)@o.
Pizzazz 😊💕💕
Tastes like slightly sweet yogurt!
1,727 yen/720ml at Yamashiroya Recto Store
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
I look forward to this every year, a limited edition hiyaoroshi from Hiroshima sake distributor Liquors 😊.
Premium sake that has been slowly matured in Omachi over 2 summers💕.
When you put it in your mouth, you can feel the aroma of alcohol and the flavor of rice.
You can feel the aroma of alcohol in the mouth and the umami of rice.
The aftertaste is crisp and refreshing
Ingredients: rice, rice malt (100% Omachi)
Rice polishing ratio 55
Sake degree +2
Acidity 1.5
Alcohol content 16
1,680 yen/720ml at Liquors Alpark
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
I visited the brewery at the end of August.
Otters are said to use Yamada Nishiki from 20 prefectures, but they make local Otters by taking advantage of the characteristics of each prefecture.
I bought a local Otter made with 100% Yamadanishiki from my home prefecture of Hiroshima 😊.
Fruity aroma
Clear with no cloying taste
Low acidity and bitterness
You can take photos and videos anywhere in the brewery 😆👌❤️
Fatty!
We take pride in the fact that no one can imitate us. ⁉️
Alcohol content: 15
Ingredients: rice, rice koji (100% Yamadanishiki grown in Hiroshima)
Rice polishing ratio 39
2,500 yen/720ml at Asahi Shuzo
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
I recently went on a trip to Yamaguchi Kintai Bridge Cormorant fishing.
Bought this at a Seven near our hotel in Yanai City.
My friend and I drank it up in no time 😊.
Sweet and gorgeous aroma reminiscent of pears🍐.
Low acidity and alcohol content
Refreshing and refreshing.
Finishes with a touch of bitterness
The "Poem of the Goddess" series, jointly developed by Sumikawa Sake Brewery and Yamaguchi, a regional trading company
Seasonal limited edition sake for spring, summer, fall, and winter.
I enjoy it every time!
Ingredients rice (domestic), rice malt (domestic)
Ingredient Rice 100% Yamadanishiki (Hagi City, Yamaguchi Prefecture)
Alcohol content 14
Polishing ratio 45
Seven-Eleven Yanai Iriku store 755 yen/720ml
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
The other day, I went to Yamaguchi Kintai-bashi Bridge for a cormorant fishing trip. 🐦️
During the trip, we visited the Asahi Shuzo brewery and got a bottle of Otter Blue, which is sold exclusively in Yamaguchi Prefecture😊.
It was brewed at the Otters BLUE New York brewery, the first sake brewery outside of Japan built in Hyde Park, New York, and reimported.
It uses a blend of Yamadanishiki grown in the U.S. and Yamadanishiki from Japan.
When you uncork it, you can smell the sweet aroma of koji malt.
There is a sense of effervescence.
Pungent taste covers the tongue and bitterness is felt at the back of the tongue
Dry
Excellent sharpness
Rice polishing ratio: 50
Alcohol content: 14
Ingredients: Rice, Rice Koji
2,000 yen/375ml at Asahi Shuzo
Japanese>English