Shimaho_Ke
⭐⭐⭐⭐
A faint, distant aroma of green apples 🍏.
Shuwa shuwa shuwa on the tip of the tongue
Soft and gentle sweetness spreads in the mouth
The finish is pleasantly acidic, dry, and light.
Ingredients: Rice (domestic), Rice Koji (domestic) Breakdown of ingredients: Aiyama from Hyogo Prefecture: 20% Akita Sake Komachi: 80
Polishing ratio 55
Alcohol content: 15
Sake meter degree +1
1,870 yen/720ml at Yamashiroya Rect Store
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