Shimaho_Ke
⭐⭐⭐⭐
Mmmm, delicious💕
Kamotsuru indeed!
Fragrant and fruity ginjo aroma
Sweet, spicy, refreshing and delicious😊.
Alcohol content: 15° to 16° C
Ingredients: Rice (Hiroshima Prefecture), rice malt (Hiroshima Prefecture)
Rice polishing ratio 65
Water used for brewing: Water from a subterranean well in the Kamo mountain range
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