Shimaho_Ke
⭐⭐⭐⭐
The aroma is subtle and fluffy.
The mouthfeel is soft and smooth.
Fruity sweetness spreads in the mouth, and in the latter half, you can feel the umami of koji.
The aftertaste is refreshing
On the second day, spiciness comes to the fore.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice: 100% Hiroshima Prefecture rice
Rice polishing ratio 65
Alcohol level: 16
Sake degree -1
Acidity 1 degree 5 minutes
1,400 yen/720ml at Yume Town Hatsukaichi
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