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SakenowaRecord your sake experiences and discover your favorites
ママさんママさん
ただ美味しいと飲んでいた日本酒 せっかくだから、記録に残そうと始めました〜

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Ippongi
2(33.33%)
Kokuryu
2(33.33%)
Hanagaki
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
10(17.54%)
Saitama
7(12.28%)
Shiga
7(12.28%)
Akita
5(8.77%)
Nagano
5(8.77%)

Timeline

ママさんママさん
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23
ママさん
Polishing ratio: 50% Japanese Yamashita Nishiki Japanese sake degree +4.0 Alcohol content 16%. When I sipped it, I felt a more complex aroma, not the ethyl caproate like apples that I imagine from daiginjo-style sake. It was sweeter than the sake's sake level, but it was crisp and refreshing after drinking, which is strange.
Japanese>English
ママさんママさん
真名鶴酒蔵魂　さかほまれ
Manatsuru ShuzoFukui
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24
ママさん
Rice polishing ratio: 50 Alcohol content: 16%. Junmai Daiginjo 100% Sakahomare, new sake rice certified by Fukui Prefecture Fukui Prefecture's latest ginjo yeast FK-802 Ono City's famous water "Oshimizu Sakahomare is a new sake rice developed by Fukui Prefecture in 2010 by crossing Yamadanishiki with Koshinoshizuku, a variety bred and registered by JA Teraru Echizen. In the mouth, one first senses sweetness and fruity acidity, followed by a mellow and gorgeous aroma as one swallows. It tasted like rice juice to me! The sake was like the personality of the brewer, whom we spoke with briefly when we purchased it.
Japanese>English
ママさんママさん
Hanagaki茶木屋　蔵直限定　純米原酒
Nanbu ShuzojoFukui
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25
ママさん
I traveled to Ono City, Fukui Prefecture, and had a chance to talk with the brewer at his store and sample various types of sake. Since I was far away, I bought this one, which can be bought at room temperature and is only available here. Junmai Genshu (pure rice sake) Rice polishing ratio: 60 Alcohol content: 18%. Sake that is a little strong with a sense of rice. Deep and dark flavor that would go well with meat dishes. However, it may be served with sashimi or other dishes by adding ice to dilute it a little. I felt this sake was carefully made.
Japanese>English
ママさんママさん
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23
ママさん
Polishing ratio 80 Alcohol content 18 Yamahai Organic Junmai Sake Unfiltered raw sake We felt the deep flavor of rice and the gusto of the sake with drinkable meat and potatoes.
Japanese>English
ママさんママさん
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20
ママさん
100% Gohyakumangoku grown in Fukui Prefecture Rice polishing ratio: 50 Alcohol content: 16 Paired with tofu paste with fava beans, fermented tomatoes and basil. A sake that certainly matches the flavor of basil.
Japanese>English
ママさんママさん
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26
ママさん
The sake that came out when I asked the shopkeeper to tell me what kind of sake has the so-called "cemedine smell" type of aroma. The aroma that passes through the nose does indeed have a faint cemedine-type aroma. The taste is deep, and as you swallow it, you can taste the rice flavor, which is wonderful. SENKYO NATURES is made using an ultra-ancient method, with no added yeast (kuraitake yeast), brewed in wooden vats, and made with a raw sake mother, using ancient rice (kame-no-o) and rice that is not polished.
Japanese>English
ママさんママさん
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21
ママさん
Alcohol content: 15%. Rice polishing ratio: 45 Akita-style "Namahashige" brewing Sake rice: Yamadanishiki and Akita Sake Komachi Top Gold Medal at the 2021 Taste in a Wineglass Sake Awards Cold Sake In my opinion, it was softly sweet and had the deep flavor and full aroma of a Junmai Daiginjo. This company was established in 1944 as a joint venture of 21 breweries and 8 factories in Kita-Akita and Kazuno counties under the government's corporate development program, and is located in the northern part of the prefecture and in the southern part of Kazuno County.
Japanese>English
ママさんママさん
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19
ママさん
Rice polishing ratio 69 Alcohol content: 15%. Super flat polished rice, raw yeast brewing It has a rich, deep flavor, yet it is light and dry. You can easily buy it at the supermarket and it tastes like this✨✨. 720ml is 1260 yen! And cosy, too!
Japanese>English
ママさんママさん
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26
ママさん
Ingredients : Watafune No.2 produced in Hyogo Prefecture Rice polishing ratio : 50%. Type of Mother : Nama-moto Yeast used: In-house 612 yeast Water used for brewing: Iwama Iwashimizu Alcohol content: 13%. Place of Origin : Shiga Prefecture, Sho Shiki Shuzo It seems to have been made by adding sake instead of water during the three-stage brewing process. Taste the rich sweetness, then add one ice cubes, and taste more curry ingredients? A pinch of garam masala! Wonderful taste!
Japanese>English
ママさんママさん
Hououbiden純米大吟醸無濾過本生　荒走押切合併
Kobayashi ShuzoTochigi
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24
ママさん
Rice polishing ratio 35 Alcohol content 16 100% Yamadanishiki The description of this sake was "ethyl caproate," which gives it an apple-like aroma. It really is apple! Much stronger aroma than the banana-like aroma.
Japanese>English
ママさんママさん
Kokuryu福井県産　五百万石　100%
Kokuryu ShuzoFukui
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25
ママさん
Rice polishing ratio 50%. Alcohol content: 15 degrees Celsius Isoamyl acetate, a banana-like odor, was described as a sample of the sake, and it really was!
Japanese>English
ママさんママさん
Tamajimanあらばしり生酒　純米原酒
Ishikawa ShuzoTokyo
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19
ママさん
Rice polishing ratio 60 Alcohol content: 17%. Purchased after visiting the brewery. There were many kinds of sake, so I hesitated, but I went for the Arabashiri, which is a sake that can be drunk now. It has a freshness and vigor. The aroma is fresh, but the sweetness and strong flavor are appealing.
Japanese>English
ママさんママさん
Sohomare生酛仕込　特別純米
Sohomare ShuzoTochigi
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17
ママさん
100% Yamadanishiki from District A Polishing ratio 60 Alcohol content: 15 degrees Celsius Can this be the basis of sake? I felt that it was a sake that I would like to drink. The taste and aroma were refreshing, and the sake was easy to drink. Is it because it is made from 100% Yamadanishiki from the special A district and has an alcohol content of 15 degrees? It's hard for me to describe, being inexperienced in the ways of sake...and it's delicious.
Japanese>English
ママさんママさん
亀甲花菱美山錦　無濾過中取り　純米生原酒
清水酒造Saitama
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19
ママさん
Miyamanishiki 90 Polishing ratio 60 Alcohol content: 16 to less than 17 degrees Celsius Gorgeous and fruity is what this sake is all about! The taste in the mouth is like a bouquet of sweet spring flowers.
Japanese>English
ママさんママさん
Shichihon'yari純米酒　七本槍　搾りたて生原酒
Tomita SaketenShiga
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20
ママさん
Junmai Tamakae Freshly pressed raw sake Polishing ratio 60%, alcohol 16%. 100% Tamakae produced in Shiga Prefecture Freshly pressed sake only during the brewing season. Sake with a sharp, yet mellow, aroma and full of flavor freshly pressed. Shichibonshari became my favorite after traveling in Shiga Prefecture. Found it at an antenna store and bought it.
Japanese>English
ママさんママさん
高麗王純米吟醸生原酒無濾過　純米吟醸生酒
長澤酒造Saitama
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25
ママさん
For the first time, I tasted at the same time unfiltered raw sake (18% alcohol by volume) and filtered and watered sake (15% alcohol by volume), both of which were originally the same sake. I was surprised at the difference in aroma and taste. The gusty taste has changed to a soft, mellow, gentle taste.
Japanese>English
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