ママさん
The sake that came out when I asked the shopkeeper to tell me what kind of sake has the so-called "cemedine smell" type of aroma.
The aroma that passes through the nose does indeed have a faint cemedine-type aroma. The taste is deep, and as you swallow it, you can taste the rice flavor, which is wonderful.
SENKYO NATURES is made using an ultra-ancient method, with no added yeast (kuraitake yeast), brewed in wooden vats, and made with a raw sake mother, using ancient rice (kame-no-o) and rice that is not polished.
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