ママさん
Ingredients : Watafune No.2 produced in Hyogo Prefecture
Rice polishing ratio : 50%.
Type of Mother : Nama-moto
Yeast used: In-house 612 yeast
Water used for brewing: Iwama Iwashimizu
Alcohol content: 13%.
Place of Origin : Shiga Prefecture, Sho Shiki Shuzo
It seems to have been made by adding sake instead of water during the three-stage brewing process. Taste the rich sweetness, then add one ice cubes, and taste more curry ingredients? A pinch of garam masala!
Wonderful taste!
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