ママさん
Rice polishing ratio 80
Alcohol content 17.5
Unfiltered
Japanese>English
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ママさん
Polishing ratio 80
Alcohol content 18
Yamahai Organic Junmai Sake
Unfiltered raw sake
We felt the deep flavor of rice and the gusto of the sake
with drinkable meat and potatoes.
Japanese>English
ママさん
100% Gohyakumangoku grown in Fukui Prefecture
Rice polishing ratio: 50
Alcohol content: 16
Paired with tofu paste with fava beans, fermented tomatoes and basil.
A sake that certainly matches the flavor of basil.
Japanese>English
ママさん
The sake that came out when I asked the shopkeeper to tell me what kind of sake has the so-called "cemedine smell" type of aroma.
The aroma that passes through the nose does indeed have a faint cemedine-type aroma. The taste is deep, and as you swallow it, you can taste the rice flavor, which is wonderful.
SENKYO NATURES is made using an ultra-ancient method, with no added yeast (kuraitake yeast), brewed in wooden vats, and made with a raw sake mother, using ancient rice (kame-no-o) and rice that is not polished.
Japanese>English
ママさん
Alcohol content: 15%.
Rice polishing ratio: 45
Akita-style "Namahashige" brewing
Sake rice: Yamadanishiki and Akita Sake Komachi
Top Gold Medal at the 2021 Taste in a Wineglass Sake Awards
Cold Sake
In my opinion, it was softly sweet and had the deep flavor and full aroma of a Junmai Daiginjo.
This company was established in 1944 as a joint venture of 21 breweries and 8 factories in Kita-Akita and Kazuno counties under the government's corporate development program, and is located in the northern part of the prefecture and in the southern part of Kazuno County.
Japanese>English
ママさん
Rice polishing ratio 69
Alcohol content: 15%.
Super flat polished rice, raw yeast brewing
It has a rich, deep flavor, yet it is light and dry.
You can easily buy it at the supermarket and it tastes like this✨✨.
720ml is 1260 yen! And cosy, too!
Japanese>English
ママさん
Ingredients : Watafune No.2 produced in Hyogo Prefecture
Rice polishing ratio : 50%.
Type of Mother : Nama-moto
Yeast used: In-house 612 yeast
Water used for brewing: Iwama Iwashimizu
Alcohol content: 13%.
Place of Origin : Shiga Prefecture, Sho Shiki Shuzo
It seems to have been made by adding sake instead of water during the three-stage brewing process. Taste the rich sweetness, then add one ice cubes, and taste more curry ingredients? A pinch of garam masala!
Wonderful taste!
Japanese>English
Hououbiden純米大吟醸無濾過本生 荒走押切合併
ママさん
Rice polishing ratio 35
Alcohol content 16
100% Yamadanishiki
The description of this sake was "ethyl caproate," which gives it an apple-like aroma.
It really is apple! Much stronger aroma than the banana-like aroma.
Japanese>English
Kokuryu福井県産 五百万石 100%
ママさん
Rice polishing ratio 50%.
Alcohol content: 15 degrees Celsius
Isoamyl acetate, a banana-like odor, was described as a sample of the sake, and it really was!
Japanese>English
Tamajimanあらばしり生酒 純米原酒
ママさん
Rice polishing ratio 60
Alcohol content: 17%.
Purchased after visiting the brewery. There were many kinds of sake, so I hesitated, but I went for the Arabashiri, which is a sake that can be drunk now.
It has a freshness and vigor. The aroma is fresh, but the sweetness and strong flavor are appealing.
Japanese>English
Sohomare生酛仕込 特別純米
ママさん
100% Yamadanishiki from District A
Polishing ratio 60
Alcohol content: 15 degrees Celsius
Can this be the basis of sake? I felt that it was a sake that I would like to drink.
The taste and aroma were refreshing, and the sake was easy to drink.
Is it because it is made from 100% Yamadanishiki from the special A district and has an alcohol content of 15 degrees?
It's hard for me to describe, being inexperienced in the ways of sake...and it's delicious.
Japanese>English
ママさん
Miyamanishiki 90
Polishing ratio 60
Alcohol content: 16 to less than 17 degrees Celsius
Gorgeous and fruity is what this sake is all about!
The taste in the mouth is like a bouquet of sweet spring flowers.
Japanese>English
Shichihon'yari純米酒 七本槍 搾りたて生原酒
ママさん
Junmai Tamakae Freshly pressed raw sake
Polishing ratio 60%, alcohol 16%.
100% Tamakae produced in Shiga Prefecture
Freshly pressed sake only during the brewing season. Sake with a sharp, yet mellow, aroma and full of flavor freshly pressed.
Shichibonshari became my favorite after traveling in Shiga Prefecture.
Found it at an antenna store and bought it.
Japanese>English
ママさん
For the first time, I tasted at the same time unfiltered raw sake (18% alcohol by volume) and filtered and watered sake (15% alcohol by volume), both of which were originally the same sake. I was surprised at the difference in aroma and taste.
The gusty taste has changed to a soft, mellow, gentle taste.
Japanese>English