ママさん
Polishing ratio: 50% Japanese Yamashita Nishiki
Japanese sake degree +4.0
Alcohol content 16%.
When I sipped it, I felt a more complex aroma, not the ethyl caproate like apples that I imagine from daiginjo-style sake.
It was sweeter than the sake's sake level, but it was crisp and refreshing after drinking, which is strange.
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