Sh_Shuji
Junmai Ginjo from Tochigi Prefecture recommended by Gon, an izakaya in Sapporo/Raccoon Street.
It was very smooth and mellow on the palate, but the rich amino acid flavor spread later, and the lingering taste was very delicious Japanese with a slow spreading aftertaste.
Since this is a restaurant where many locals gather and where the owner has his own special Tsumami, there was no local sake from Hokkaido on the menu.
Tsumami notes: grilled hamo (hamo), grilled leek, raw oysters, scallops, tuna
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