Tensei立春朝しぼり純米無濾過
エムコミヤ
Dry umami.
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エムコミヤ
Fruity and dry. Polite and elegant sake.
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Kid純米吟醸うすにごり
エムコミヤ
My favorite Kido. It's a little dry and lightly nigori. It is refreshing and easy to drink.
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Chichibunishiki本醸造しぼりたて生原酒
エムコミヤ
20 degrees Celsius. It's sweet, fresh, and high in alcohol.
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It is easy to drink with its lightly nigorize-like color while maintaining the strength typical of Yamahai.
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A fruity yet delicious taste of rice.
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Special Junmai unfiltered undiluted sake, Miyamanishiki. Miyamanishiki is rare in Niigata. The taste is sharp and typical of Niigata.
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Junmai Ginjo unfiltered raw Origarami. A little bitterness in the juiciness.
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Daisekkei特別純米無濾過生
エムコミヤ
Fruity, not sweet.
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エムコミヤ
A dry white wine.
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エムコミヤ
The name is Q. While it is a special junmai unfiltered sake, it has a low alcohol content of 12 degrees. I would compare it to pear juice with alcohol....
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Junmai Ginjo Nama Genshu Miyamanishiki. No.9 yeast.
I think it's a fruity sake. A beautiful sake.
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Junmai unfiltered unpasteurized sake, Gohyakumangoku.
It is sharp like Gohyakumangoku.
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エムコミヤ
Junmai Daiginjo Unfiltered Raw Sake Miyamanishiki.
It is fruity but has a good flavor.
Japanese>English