ギョーザ
This sake is also from the Normal Hill Normal Sake Competition. p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega.
It is endless.p
Blumen is also a delicious sake.
I am very happy with the raffle.
Japanese>English
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ギョーザ
This sake is also from the Normal Hill Normal Sake Competition.
The usual Takashimizu.
Delicious, Takashimizu.
Japanese>English
ギョーザ
This sake is very tasty, packed with umami and acidity!
The slightly malty aroma, combined with the depth of the sake, makes this a very tasty sake with a lot of depth.
Japanese>English
Hakurou上撰とっくり
ギョーザ
I thought this sake looked a little old, so I checked and found that it was a sake that was packed in May 2011.
Well, it's a delicious sake with a lot of sweetness and umami, yes.
Japanese>English
ギョーザ
This sake is also the sake I drank at the Normal Hill Normal Sake Competition. p
I think it had a clean taste.
Maybe.
Japanese>English
ギョーザ
This sake is also the sake I drank at the Normal Hill Normal Sake Competition.
I don't remember what it tasted like anymore.
Japanese>English
ギョーザ
This sake was given to me as a leftover from a normal sake normal hill competition the other day. p
What can I say, it is a very elegant sake with an apple-like, caramel-like, candy-like aroma.
There are really fewer and fewer regular sake and more and more peculiar sake.
Yes, it is a delicious sake.
Japanese>English
ギョーザ
This sake is also from the Normal Hill Normal Sake Competition.
I have never heard of this brand of sake before. There are still a lot of sakes I don't know about. p
It tasted good (appropriate).
Japanese>English
ギョーザ
This is the sake from the Normal Hill Normal Sake Competition that is still going on.
I don't remember the taste at all. p
Japanese>English
ギョーザ
It is still the sake of the Normal Hill Normal Sake Competition.
Momokawa, it's delicious without any peculiarities, Momokawa.
Japanese>English
ギョーザ
This is also a Normal Hill Normal Sake Competition sake.
I don't remember exactly what it tasted like. p
Japanese>English
ギョーザ
Again, this is a sake from the Normal Hill Normal Sake Competition.
One item is a delicious sake with a gentle taste. p
Japanese>English
ギョーザ
This is a continuation of the Normal Hill Normal Sake Party.
Kojima Sake Brewery's Shiro, which was covered on NHK's morning news, is my favorite sake. p
It is a delicious, clear sake with a bit of an old-people feel to it.
Japanese>English
ギョーザ
I bought this sake at an event in Yurakucho.
Mr. Fuyuki was selling it, but he was a very talkative person and there were never a shortage of customers.
You are a salesman, aren't you?
The taste is a rich dry sake.
It is a mixture of various old sake, so it is very drinkable and tasty.
The entrée was a random dish called "Mekabu Natto". It is simply natto mixed with seasoned mekabu and other pickles, such as okra, green onion, ooba, myoga, or other spicy vegetables.
Please give it a try.
Japanese>English
ギョーザ
This sake is also the sake we drank at the Normal Hill meeting.
It is a cheap and thin sake. p
Japanese>English
ジェイ&ノビィ
Good morning, Gyoza 😃.
Spectacular participating sake selections 🍶⛷️
This is going to be lightly over K points if we drink all of them 😆.
Japanese>English
ギョーザ
Thanks for your comments, Jay & Nobby 😭
I drank all of it, in case you were wondering!
Just a few sips at a time.
It was a random selection of regular sake, but nothing too strong or strong!
The groom was delicious too.
Japanese>English
ギョーザ
This sake is also from the Normal Hill Association of Normal Sake. p
It is an extremely rare Taikan Kaisen.
It tastes a little bit sweet? It is a bit sweet.
Japanese>English
ギョーザ
On Sunday, I participated in the Normal Hill East Japan Tournament for Normal Sake.
All of the sake contained alcohol, sugar, and acidity, but none of them had a strong taste or tasted strange. Many people make fun of sake with all ingredients, calling it "sanmasu," but I assure you that it is not something to be scoffed at.
Now, I brought this sake.
It had a light animal smell, but it was easy to drink.
Japanese>English
ギョーザ
This sake has a very sweet, smooth and deep flavor.
No, this is a delicious sake. p
By the way, this brewery is going to stop making regular sake in a couple of years.
The reason is that rice is too expensive to obtain, and even if they could make it, it would not be profitable. What a sad story...
Japanese>English
wnky
😢
ギョーザ
This sake has an outstanding sweetness, but it is very easy to drink because of its crisp aftertaste.
Yes, it is a delicious sake.
Japanese>English
ギョーザ
One would think this sake would be peculiar because of its dark color, but it is a classy sake with a slight ginjo aroma.
It is a little sweet on the palate, but has a smooth and soft taste.
It is a delicious sake that is easy to drink.
Japanese>English