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SakenowaRecord your sake experiences and discover your favorites
ギョーザギョーザ
生酒と吟醸酒があまり得意ではありません。゚(゚´Д`゚)゚。 普通のお酒メインで飲んでます。

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The origins of the sake you've drunk are colored on the map.

Timeline

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37
ギョーザ
It is easy to drink and has a gentle taste with a moderate foam and aroma, but it is also very drinkable with a strong taste typical of sake. As one would expect from a major sake brewer! It is a delicious sake.
Japanese>English
Eikunスパークリング日本酒
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48
ギョーザ
This sake is a crisp, dry, well-flavored sake with bubbles in it, which is a far cry from the gentle sweetness and fruity taste of sake. It is a very hard-core sparkling sake. This is a delicious sake.
Japanese>English
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43
ギョーザ
The bubbles in this drink are the most intense I've ever had. p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega. It's not a microbubbly at all. p It's a little spicy and hard, kind of fussy to pair with everyday meals. Of course it is a delicious sake.
Japanese>English
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42
ギョーザ
This sake is described as naturally sparkling, but you don't really feel the bubbles. The taste is refreshing and easy to drink without any peculiarities. No, it is honestly a delicious sake.
Japanese>English
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43
ギョーザ
This sake is made with wine yeast, but it may be a little harsh or bitter, or perhaps a little too strong to be familiar. However, it is a good match for baked Gaian, perhaps? No, it is a very tasty drink.
Japanese>English
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41
ギョーザ
I thought this sake was with bubbles, but it has no bubbles.p It is described as a clear sake, both sour and sweet. However, I feel that the dryness of the aftertaste after drinking it is impressive. I wish it was a little softer. Nevertheless, it is a moderately delicious sake.
Japanese>English
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42
ギョーザ
This sake is very easy to drink, with a rather rich sweetness and a familiar yogurt taste. However, it may be a little too sweet for a mealtime drink. It is a very tasty sake for drinking alone.
Japanese>English
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41
ギョーザ
I bought dumplings because they were cheap. So, of course, we are having dumplings tonight. Gyoza and millet! That's why I bought this shwashuwa sake. It has a delightful aroma, a bit like yogurt. No, it is a delicious sake.
Japanese>English
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50
ギョーザ
This sake has a good balance of deep sweetness and gentle acidity. It is lightly cloudy and has fine bubbles, which I feel is typical of bottle fermentation. This is a very delicious sake from an excellent brewery.
Japanese>English
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53
ギョーザ
This sake is described as a slightly sweet, slightly sparkling junmai sake, but it seems to be slightly dry. p I don't feel any particular umami, but it doesn't feel skunky, so it probably has a good balance of flavors. It's just hot enough to be enjoyable and tasty. p
Japanese>English
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47
ギョーザ
This is a schwash with a crisp, pungent taste. The umami and sweetness are weak, but that's just because it's a low-alcohol sparkling wine, right? There was almost no aroma, which was a letdown. Oh well, it is a moderately tasty sake~.
Japanese>English
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43
ギョーザ
This sake has a wonderful balance between rich sweetness and a spicy but deep acidity. It's light, even though it has a lot of flavor on it. It has a high level of perfection that I can appreciate only after drinking several low-alcohol microbubblies! This is a quintessential delicious sake.
Japanese>English
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43
ギョーザ
This sake is made to be drunk in large gulps, as it is labeled as a highball, but it still tastes like sake. It tastes like sake, but only slightly. When I first drank it, I thought it would be a bit dry, but it was made in a highball-like style. I thought it was a little too heavy, but I guess that's because it was made to look like a highball. In any case, it is a very well-balanced and delicious sake. This is the kind of drink I like in summer.
Japanese>English
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