I am drinking the remaining sake from the Honjozo party today.
I think it tastes a little more bitter than when I drank it the other day, but in any case, this sake is also delicious.
It is indeed a sake with a specific name.
This sake is not quite fruity, but refreshingly aromatic, smooth, unctuous, and truly well-balanced and delicious.
In fact, this was the sake we served at the Honjozo drinking party we held on Saturday.
It was a truly wonderful gathering of fun people.
I noticed that I had finished drinking this sake, and when I tried to write down my impression of the taste, I could not remember it at all.
What was it?
Is it better to say that it tasted unimpressive or that I drank it smoothly and without any trace of it?
Perhaps it is definitely a delicious sake.
This is the sake we drank at the still ongoing heated bottle party.
Musashi Tsuru is a dormant brewery.
This is the kind of sake that comes out only because it's a gathering of enthusiasts. p
Everyone who came was too amazing.
The sake is honestly delicious.
Sake drunk at the warmed bottle party that is still going on.
However, when compared to the local sake, you can still taste the flavor of the major brands.
Nihonzakari, delicious!
This sake was also drunk at a heated bottle party.
I didn't know that Hakusen had heated bottles.
The enthusiasts' party is a gathering of the most extraordinary things.
This sake was also drunk at a heated bottle party.
The heated bottles from the Chugoku and Kyushu area are all kinds of cool and stylish.
The inside of the bottle was also very tasty.
This sake was drunk at a warmed bottle party.
You said you bought this sake at Bic Camera over 10 years ago, and I bought the same sake at the same place. p
I already drank it.
It tasted a little like blue cheese.
On the 9th, I attended a meeting of heated bottles and drank a variety of drinks.
The heated bottles of Seikai are probably going to be sold out soon.
It is a very tasty sake inside.
This sake has a slightly floral aroma, a good balance of sweetness and acidity, and plenty of umami.
It is a very mild sake with a high degree of perfection that you will never get tired of drinking.
A four-pack of this sake costs less than 1,000 yen, so it's a very reasonable price.
No, it is a delicious sake.
The entrée was garlic steak with tuna tail.
Very tasty!