This is the sake for tonight.
Yes, it is a smooth and easy to drink dry sake without any spikes.
Delicious.
Ah, regular sake is delicious.
Normal sake is fun.
Let's make a regular sake club!
It's been a long time since I've had an evening drink. p
When I drank it before, I didn't think it was very tasty with a sticky sweet taste, but this Honjozo has a clean and refreshing taste without any peculiarities.
It is a moderately tasty sake. p
Just one sip of the sake reveals a deep umami, a robust acidity, and a gentle sweetness, and it is a delicious sake after all.
As one would expect from a famous brewery.
It tastes a little bit old, but when the flavor is this strong, the aroma has to be a little bit peculiar to keep a good balance.
I was surprised at the quality of the brewery.
This sake is a sweet sake.
It is a very tasty sake with a refined acidity and umami flavor.
Since this sake is from Yusa, I served it with omizuke (pickled radish), dashi tofu, and salted natto (fermented soybeans).
I love salted natto💕.
This is a cheap sake in a paper packet, but very tasty with a good balance of slight sweetness and gentle acidity.
As one would expect from a major sake manufacturer.
Since this sake is from Aizu, we had kozuyu, a local dish from Aizu, as a snack.
It was a very elegant and delicious dish.
This is a cup of sake featuring Kitaibaraki's characters, Anchan and Kou-chan.
The sake inside is one of Mito's best sake, so you can be sure of the taste.
Anchan and Ko-chan look so much alike that anyone involved in the local tourism industry can immediately recognize the models.
No, that's an inside joke.
Tonight, it is this sake.
No, it is a very tasty sake with acidity on it. p
Since this sake is from Iwate, the accompaniment is mamebu soup.
It is seasoned with soy sauce made by Fuji Isamu in Miyako.
It warms the body.
Right? Isn't plain sake fun?
Let's make a sake club.
With a taste that is not peculiar, but has a deep acidity, this is a moderately tasty sake.
It is the kind of sake that you want to drink forever and ever.
This is also a plain sake, but there are many people who like plain sake, right?
Why don't we make a club for Normal Sake?
I can enjoy the deep acidity of this sake when it is heated, and the clear and sharp taste when it is hiya.
In any case, it is a delicious sake with a very high level of taste for a regular sake.
I was careless and cooked it a little too long, and it was a little stiff at first, but the sweetness on the palate is soft, and the aftertaste is clean and easy to drink.
It is a delicious sake.
When drunk at room temperature, it has a slightly sweet but clean taste and is easy to drink.
When lightly heated, the taste expands and becomes more drinkable.
In any case, it is a very tasty sake.
Tonight's meal accompaniment is Gekkeikan's Special Free, a sugar-free, dry, daiginjo-style sake-tasting beverage. p
It's kind of light and light apple juice flavor.
Is this kind of thing good sometimes?
It has a soft mouthfeel, but the flavor is thin and flabby, but since it is a regular sake, there is no problem. This is fine.
However, the slight ginjo aroma that wafts through the air is annoying.
I don't want ginjo aroma in regular sake.
Why don't we form a sake club? It's fun!
It is a sweet sake with a pleasant taste.
It does not leave an aftertaste, so you can drink it swishily.
It is a good sake.
I wonder if there is a sake club.
It would be fun to have it.
Being a newcomer, I tried this sake right away.
The taste is clean and unobtrusive, but it is also very drinkable and nice.
I heated it up to try it out.
It tasted like an apple.
It is a delicious sake.