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SakenowaRecord your sake experiences and discover your favorites
ギョーザギョーザ
生酒と吟醸酒があまり得意ではありません｡ﾟ(ﾟ´Д｀ﾟ)ﾟ｡ 普通のお酒メインで飲んでます。

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321

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Most Check-in Brands

Shikizakura
3(7.14%)
Gekkeikan
3(7.14%)
Tentaka
2(4.76%)
Kaika
2(4.76%)
Gunmaizumi
2(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
37(11.53%)
Hyogo
28(8.72%)
Kyoto
18(5.61%)
Ibaraki
17(5.3%)
Fukushima
15(4.67%)

Timeline

ギョーザギョーザ
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40
ギョーザ
I'm drinking this baby tonight because I'm still cleaning up the wreckage of the regular sake party today. p This sake comes in sweet, dry, and umami, but the dry one says best friend. I think it's probably a special order label like this, but why go to such unnecessary expense? It's so silly. Oh, the taste is not bad, it's very crisp.
Japanese>English
ギョーザギョーザ
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ギョーザ
Today, I'm cleaning up the rest of the regular sake party. On Saturday, when I first opened the bottle, there was a smell of mashroom soup from dried shiitake mushrooms that bothered me quite a bit, but after a few days, I don't mind it so much. It is rather sharp, so you can drink it easily. Well, it is a very tasty sake.
Japanese>English
ギョーザギョーザ
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ギョーザ
On Saturday, we had a regular sake drinking party and enjoyed regular sake, and today we are cleaning up the rest of Saturday's drink. p Drinking it again, I found it to be clear, crisp and very easy to drink. If I say it tastes light, that may be true, but it may mean that the taste does not interfere with the meal. It is a moderately tasty sake. The catchphrase "15 degrees of umami" is very strange. I tried various ways of heating sake with water that day, and was able to confirm that just adding a little bit of water can change the taste very much, so perhaps 15 degrees is the best after much trial and error.
Japanese>English
ギョーザギョーザ
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41
ギョーザ
Tonight's sake has a slight sweetness, but it does not have a harsh taste. Rather, it is a little spicy and refreshing. However, even at Kasen, we rarely see heavy and peculiar sake. The level of regular sake has also risen. No, it is a delicious sake.
Japanese>English
ギョーザギョーザ
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39
ギョーザ
Tonight is this sake at midnight. Sawanotsuru has made "totooto" the key word for this sake. The catch is that it is a gentle sake that gets you drunk softly. No, wait. There is no mention of deliciousness anywhere in this sake. They have focused on the purpose of alcoholic beverages, which is to get drunk and to be gentle. You have tried many things, haven't you? Can I say that I certainly feel better after drinking it?
Japanese>English
ギョーザギョーザ
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ギョーザ
So, this sake I drank tonight is a gentle dry sake, not like that, though I thought it would be just barely hard and shochu-like since it is a shochu country. It is easy to drink but not sweet, the type of sake that you can drink smoothly. It's a screw bottle, but it's a heated bottle, and it's a regular sake. It's a good looking sake. It is a delicious sake.
Japanese>English
ギョーザギョーザ
長門峡上撰　カップ酒
岡崎酒造Yamaguchi
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カップ酒部
39
ギョーザ
So, this is the sake for tonight. Ah, it is a delicious sake with a mild flavor. I want to be a sake drinker who smilingly enjoys this sake while saying it is delicious and tasty, rather than complaining that it is not good enough.
Japanese>English
ギョーザギョーザ
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42
ギョーザ
Kikumasa is still very tasty. It has a strong taste, but it is not too heavy, and you can finish it while sipping it. It's a delicious sake. This heated bottle has a plastic inner lid embedded in the crown to make it airtight. That's what you'd expect from a major company!
Japanese>English
ギョーザギョーザ
Tentaka旨辛　お燗瓶
Tentaka ShuzoTochigi
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44
ギョーザ
Tonight we had a heated bottle of Amataka. It is not a dry sake, but it is sweet on the palate, and although it does not have a sharp finish, it has a lingering umami flavor. It is a delicious sake.
Japanese>English
ギョーザギョーザ
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37
ギョーザ
You might be asked for an hour, "You didn't like the raw? I could be questioned for an hour, but this drink is something else! I love it. As usual, it is a delicious sake with lots of umami. It is not overly sweet or acidic, but rather refreshing and tasty.
Japanese>English
ギョーザギョーザ
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カップ酒部
41
ギョーザ
I thought the aroma of this sake was a bit old-people-ish? I thought so, but only at first. It is full of umami, and the overall flavor is very mild. It is easy to drink and does not interfere with meals. This is a delicious sake.
Japanese>English
ギョーザギョーザ
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49
ギョーザ
I will try it and see if the copy is right: "You will love sake. The sake is clear, crisp, and easy to drink. This is how they make junmai sake. Is this sake targeted at people who think that only junmai sake is good enough? The slight bitterness in the aftertaste is a bit of a problem, but it is a delicious sake. I think that new products like this by major companies are only sold in supermarkets and convenience stores. I think it would be a good idea if more liquor stores carry them and cooperate to increase the number of new fans...
Japanese>English
ギョーザギョーザ
Tomio上撰　お燗瓶
Kitagawa HonkeKyoto
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39
ギョーザ
This sake has a very strong flavor and is very drinkable. I thought that Fushimi's sake is a woman's sake and has a gentle taste, but it is a strong-flavored sake. This is a delicious sake.
Japanese>English
ギョーザギョーザ
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カップ酒部
42
ギョーザ
Most cup sake in Akita is 200ml. It is a sake that can be heated up and drunk continuously. It is my favorite type of sake. And the lottery for winning another bottle is fun, isn't it 😀 Unfortunately, I didn't win. Unfortunately, I didn't win, but it was fun and I'd like to buy another bottle.
Japanese>English
ねむた
The alcohol alone is enough to make me feel happy, but the raffle is even more fun ✨. I'd love to buy one when I see one 😆.
Japanese>English
ギョーザ
Thanks for your comment, Nemuta 😊. I think that the sake can entertain customers not only with its taste, but also with its presentation.
Japanese>English
ギョーザギョーザ
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ギョーザ
Tonight, I'm drinking this sake warmed up thoroughly, and as expected of a junmai sake, the acidity and umami are both great. It has a slight spiciness to it, but it doesn't bother me too much because it is so smooth on the palate. It is a delicious sake.
Japanese>English
ギョーザギョーザ
大関上撰　お燗瓶
OozekiHyogo
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42
ギョーザ
The sake we are having tonight is a major sake from Nada, and it is very smooth, straightforward, and not intrusive, so it goes down very smoothly. It is delicious, this sake. Please try a regular sake from a major brewery and try it again without any preconceived notions. You will be surprised at the high level of quality.
Japanese>English
ギョーザギョーザ
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39
ギョーザ
This is the sake we are having tonight, and it is a smooth sake with a slight koji aroma. I love this kind of gentle sake because I never get tired of drinking it. No, it is a delicious sake.
Japanese>English
ギョーザギョーザ
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39
ギョーザ
Tonight I'm feeling a little laid up, so here's my sake. It is said to be a refreshing sake like white wine, but what is white wine about this sake that has almost no acidity? It's a bit schwishy and has a light bitterness, but it's also kind of weak as a sake, but it's good when you're tired. It is a delicious sake.
Japanese>English
ギョーザギョーザ
鹿沼娘純米吟醸
Tochigi
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40
ギョーザ
I bought this sake thinking it was a regular sake because there was nothing on the box or price tag, but when I opened it, I found it was Junmai Ginjo. I opened it and found it was Junmai Ginjo.... Well, when I drank it, it was surprisingly soft and drinkable. However, the label is Kanuma-musume and the lid is Ike-nishiki. Why don't you make the lid plain?
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Gyoza 😃. The new Ike-Nishiki was a topic of conversation at the Tochigi Prefectural Association Line 🤗 this lid only issue was also discussed 😆. I'd like to try Sake Seiki 😋.
Japanese>English
ギョーザ
Jay & Nobby, thank you for all your comments. m(_ _)m The revival of Ike-nishiki is really a wonderful thing. I hope this trend will lead to the revival of Chiyon Shirakiku, Naruryu, Yotsume Masamune, Higashi-Nishiki, and so on.
Japanese>English
ギョーザ
The lid of the Kanuma girl, if someone who doesn't know what's going on sees it, it might give the impression that it's brewed elsewhere, so why not make it a solid color? I think it would be better to use a solid color, though.
Japanese>English
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