ギョーザ
This sake has a sweet taste, a slight koji aroma, and a little bit of freshly squeezed flavor.
But it is a little low in alcohol at 14 degrees for Shiboritate.
Yes, it is a delicious sake.
Japanese>English
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Shikizakuraはつはな 特別本醸造
ギョーザ
This sake is a nostalgic sake that I used to drink a lot when I was a student. p
It is a sweet sake with a wonderful mouthfeel and a unique, gorgeous aroma that is different from the ginjo aroma.
The aroma is not unpleasant, so it is a very tasty sake that you can enjoy sipping on forever.
Japanese>English
ギョーザ
This sake is also from the barrel sake festival.
Shiraga is also a delicious sake.
Japanese>English
ギョーザ
This sake is also served at the Barrel Sake Festival.
Hakutsuru is also a delicious sake.
Japanese>English
日本盛上撰 樽酒
ギョーザ
Yesterday I went to the Barrel Sake Festival at the Shinkawa Grand Shrine.
Nihonmori's keg sake, delicious!
Big name sake is still very good!
Japanese>English
ギョーザ
This sake is so easy to drink and tastes so good that it is hard to believe it is under 100 yen.
I love this sake.
Japanese>English
ギョーザ
This sake is also from the Normal Hill Normal Sake Competition. p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega.
It is endless.p
Blumen is also a delicious sake.
I am very happy with the raffle.
Japanese>English
ギョーザ
This sake is also from the Normal Hill Normal Sake Competition.
The usual Takashimizu.
Delicious, Takashimizu.
Japanese>English
ギョーザ
This sake is very tasty, packed with umami and acidity!
The slightly malty aroma, combined with the depth of the sake, makes this a very tasty sake with a lot of depth.
Japanese>English
Hakurou上撰とっくり
ギョーザ
I thought this sake looked a little old, so I checked and found that it was a sake that was packed in May 2011.
Well, it's a delicious sake with a lot of sweetness and umami, yes.
Japanese>English
ギョーザ
This sake is also the sake I drank at the Normal Hill Normal Sake Competition. p
I think it had a clean taste.
Maybe.
Japanese>English
ギョーザ
This sake is also the sake I drank at the Normal Hill Normal Sake Competition.
I don't remember what it tasted like anymore.
Japanese>English
ギョーザ
This sake was given to me as a leftover from a normal sake normal hill competition the other day. p
What can I say, it is a very elegant sake with an apple-like, caramel-like, candy-like aroma.
There are really fewer and fewer regular sake and more and more peculiar sake.
Yes, it is a delicious sake.
Japanese>English
ギョーザ
This sake is also from the Normal Hill Normal Sake Competition.
I have never heard of this brand of sake before. There are still a lot of sakes I don't know about. p
It tasted good (appropriate).
Japanese>English
ギョーザ
This is the sake from the Normal Hill Normal Sake Competition that is still going on.
I don't remember the taste at all. p
Japanese>English
ギョーザ
It is still the sake of the Normal Hill Normal Sake Competition.
Momokawa, it's delicious without any peculiarities, Momokawa.
Japanese>English
ギョーザ
This is also a Normal Hill Normal Sake Competition sake.
I don't remember exactly what it tasted like. p
Japanese>English
ギョーザ
Again, this is a sake from the Normal Hill Normal Sake Competition.
One item is a delicious sake with a gentle taste. p
Japanese>English
ギョーザ
This is a continuation of the Normal Hill Normal Sake Party.
Kojima Sake Brewery's Shiro, which was covered on NHK's morning news, is my favorite sake. p
It is a delicious, clear sake with a bit of an old-people feel to it.
Japanese>English
ギョーザ
I bought this sake at an event in Yurakucho.
Mr. Fuyuki was selling it, but he was a very talkative person and there were never a shortage of customers.
You are a salesman, aren't you?
The taste is a rich dry sake.
It is a mixture of various old sake, so it is very drinkable and tasty.
The entrée was a random dish called "Mekabu Natto". It is simply natto mixed with seasoned mekabu and other pickles, such as okra, green onion, ooba, myoga, or other spicy vegetables.
Please give it a try.
Japanese>English