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SakenowaRecord your sake experiences and discover your favorites
ギョーザギョーザ
生酒と吟醸酒があまり得意ではありません｡ﾟ(ﾟ´Д｀ﾟ)ﾟ｡ 普通のお酒メインで飲んでます。

Registered Date

Check-ins

417

Favorite Brands

0

Most Check-in Brands

Azumarikishi
4(6.25%)
Shikizakura
3(4.69%)
Sakura Masamune
3(4.69%)
Akebono
3(4.69%)
Gekkeikan
3(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
49(11.75%)
Hyogo
34(8.15%)
Kyoto
26(6.24%)
Ibaraki
20(4.8%)
Fukushima
17(4.08%)

Timeline

ギョーザギョーザ
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カップ酒部
22
ギョーザ
I think this kind of packaged sake is suitable for cheap chilled dumplings. It is not that this sake is bad or that the dumplings are bad. I think there is a need in the world for sake that can be drunk casually and easily with junk food. I don't think that just because something tastes good is right or great, but I think it's important to enjoy it this way.
Japanese>English
ギョーザギョーザ
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カップ酒部
40
ギョーザ
This sake is crisp, dry, and very drinkable. However, it is smooth on the palate and has no unpleasantness. It is a very friendly and delicious sake.
Japanese>English
ギョーザギョーザ
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48
ギョーザ
I'm drinking Choshi sake tonight to go with the bonito. It is a year old sake, so it has aged a little, but not so much that it bothers me. It's rather good with the peculiar bonito. It is a crisp, dry and delicious sake! The entrée is nameko mushrooms. I still have some bonito left over from the fishing.
Japanese>English
ギョーザギョーザ
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46
ギョーザ
Today, the highly respected Dr. Sakaguchi won the Nobel Prize, so I took the liberty of having a toast. p This sake is a very dry sake. It is the type of delicious sake that you can drink without getting tired of it. I tried to nigiri the bonito, but it is appropriate, so don't enlarge it! Absolutely!
Japanese>English
まつちよ
Hi Gyoza 🥟. That looks delicious bonito sushi🍣. Looks like it would be a great drink 😊.
Japanese>English
ギョーザ
Thank you for your comment, Matsuchiyo. p Thank you for saying it looks delicious! I am very happy to hear that. p But when I looked at it up close, it was quite badly done........
Japanese>English
ギョーザギョーザ
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50
ギョーザ
I caught some bonito, so I hit the Tosa sake. Although it is a Tosa sake, I did not go to Kochi to get it! Since it's a heated bottle, of course it's served heated. p It's a delicious sake with sweet and spicy flavors. The bonito was made into tataki, a standard dish. It's very tasty because it's fresh.
Japanese>English
ギョーザギョーザ
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49
ギョーザ
Argo now has a sparkling. I drank it right away. p The bubbles are more robust than I expected, and it's a sake without any skunkiness at all. I can feel the apple flavor that comes out when it is heated, and I think it is a very tasty and enjoyable sake. p But why release a low-alcohol, slightly sparkling sake that is apparently intended for summer only in the fall? ？？？？
Japanese>English
ポンちゃん
Hi Gyoza 🐦. I see you got sparkling 😳I was thinking bubbles would be easier to drink 🎶 I'm looking forward to it. You're right, I would have been happier in the summer 😆.
Japanese>English
ギョーザ
Thank you for your comment, Ponchan. p Yes, they do release them in the fall or something totally wacky. p
Japanese>English
ギョーザギョーザ
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45
ギョーザ
Argo is now available in cans, and I immediately tried drinking it. As usual, it is an apple-like liquor. And I also felt a kind of peculiar drug smell. Well, it is a delicious drink.
Japanese>English
ギョーザギョーザ
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44
ギョーザ
I think that sake with a soft, sweet taste suits my palate. It is a gentle sake that does not interfere with the taste of the entrée. It is a very tasty sake. By the way, the entrée is a grilled white sea bream that I caught in Wakasa. It was a very tasty fish with very good fat on the skin and went very well with the sweet sake.
Japanese>English
ギョーザギョーザ
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41
ギョーザ
This sake is a sparkling sake with a characteristic raw sake-like taste and aroma. It tastes a little...well, not so bad to me. Well, I hope you enjoy drinking it. The drink is served with nigiri-meshi. Sometimes, drinking sake with nigiri-meshi is also good! I'm sure you will enjoy it.
Japanese>English
ギョーザギョーザ
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39
ギョーザ
This sake has a cork stopper, but I personally think that the internal pressure is not very strong and a screw stopper is sufficient. Anyway, it is a spicy and bitter sake, and you can't taste the buttery flavor until the temperature rises a little. Well, it's still an elegant and tasty sake.
Japanese>English
ギョーザギョーザ
alt 1
41
ギョーザ
The name "shubonne" suggests that it is a slightly sparkling sake, but the name is derived from the sake mother. I was a bit surprised, but it's a delicious sweet and sour sake, so I guess it's OK.
Japanese>English
ギョーザギョーザ
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46
ギョーザ
After going to a live concert, I drank this sake in the aftermath. I thought it would be a sparkling riding sake, so I thought it would be a bit sweet, but it turned out to be a sweet, bitter, and somewhat aged sparkling mystery. p.... What the heck is this? But the bubbles are nicely harmonized and not floaty, so it's a sake where you can experience the quality of the equipment. p´ omega p´ omega p´ omega p´ omega. It is a moderately tasty sake!
Japanese>English
ギョーザギョーザ
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41
ギョーザ
This sake has a slight aroma of yuzu, but the aroma is not yuzu-like, mixed with the sake aroma. The taste and aroma of this sake are both sake-like, and for a low-alcohol, slightly sparkling sake, it is a delicious and highly drinkable sake. The entrée is a pear called Badaling. It is a crossbreed of Chinese pear and a very tasty pear!
Japanese>English
ギョーザギョーザ
甲斐の開運純米甘口　華朱色
IdesyuzouYamanashi
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44
ギョーザ
Sweet sake is very smooth and tasty, isn't it? This sake is very easy to drink, with a thick, mild flavor and no stickiness. It does not interfere with meals. It is a very delicious sake.
Japanese>English
ギョーザギョーザ
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42
ギョーザ
I was surprised at how spicy this sake was when it was cold, but it softened as the temperature rose. Now, I've been drinking low-alcohol microbubbles forever because the heat is still on, but it's getting close to the end. I'm almost at the end of my patience.
Japanese>English
ギョーザギョーザ
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37
ギョーザ
This sake seems to be a sparkling wine for oysters, but it has a prominent acidity with little sweetness and umami. How could this characteristic taste go well with oysters? I can't even imagine. p
Japanese>English
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