ギョーザ
This sake is made with wine yeast, but it may be a little harsh or bitter, or perhaps a little too strong to be familiar.
However, it is a good match for baked Gaian, perhaps?
No, it is a very tasty drink.
Japanese>English
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ギョーザ
I thought this sake was with bubbles, but it has no bubbles.p
It is described as a clear sake, both sour and sweet. However, I feel that the dryness of the aftertaste after drinking it is impressive.
I wish it was a little softer.
Nevertheless, it is a moderately delicious sake.
Japanese>English
ギョーザ
This sake is very easy to drink, with a rather rich sweetness and a familiar yogurt taste.
However, it may be a little too sweet for a mealtime drink.
It is a very tasty sake for drinking alone.
Japanese>English
ギョーザ
I bought dumplings because they were cheap.
So, of course, we are having dumplings tonight.
Gyoza and millet!
That's why I bought this shwashuwa sake.
It has a delightful aroma, a bit like yogurt.
No, it is a delicious sake.
Japanese>English
ギョーザ
This sake is a yuzu shuwashu.
The yuzu is so strong that it does not feel like sake at all, but it is refreshing and delicious on a hot day.
Although I myself don't find it at all refreshing...
Japanese>English
ギョーザ
This sake has a good balance of deep sweetness and gentle acidity.
It is lightly cloudy and has fine bubbles, which I feel is typical of bottle fermentation.
This is a very delicious sake from an excellent brewery.
Japanese>English
ギョーザ
This sake is described as a slightly sweet, slightly sparkling junmai sake, but it seems to be slightly dry. p
I don't feel any particular umami, but it doesn't feel skunky, so it probably has a good balance of flavors.
It's just hot enough to be enjoyable and tasty. p
Japanese>English
ギョーザ
This is a schwash with a crisp, pungent taste.
The umami and sweetness are weak, but that's just because it's a low-alcohol sparkling wine, right?
There was almost no aroma, which was a letdown.
Oh well, it is a moderately tasty sake~.
Japanese>English
ギョーザ
This sake we had tonight tastes like a slightly sweet and sour first love with a delightful aroma of yuzu.
It's a good sake for a hot summer day.
It is a refreshing and delicious sake.
Japanese>English
ギョーザ
This sake has a wonderful balance between rich sweetness and a spicy but deep acidity.
It's light, even though it has a lot of flavor on it.
It has a high level of perfection that I can appreciate only after drinking several low-alcohol microbubblies!
This is a quintessential delicious sake.
Japanese>English
ギョーザ
This sake is made to be drunk in large gulps, as it is labeled as a highball, but it still tastes like sake.
It tastes like sake, but only slightly.
When I first drank it, I thought it would be a bit dry, but it was made in a highball-like style. I thought it was a little too heavy, but I guess that's because it was made to look like a highball.
In any case, it is a very well-balanced and delicious sake.
This is the kind of drink I like in summer.
Japanese>English
ギョーザ
It is a shuwa shuwa sake again.
This sake has a firm sweetness and umami flavor on top, making this another very drinkable sake.
It is a delicious sake.
Japanese>English
ギョーザ
This sake has a thick but not spicy acidity, and a fairly rich sweetness that gives it a solid taste.
It has a pleasant taste that is hard to believe at 8 degrees alcohol by itself, which sets it apart from other shuwa-shu that is more like a stale shuwa-shu.
This is a delicious sake!
Japanese>English
ギョーザ
It is called "sparkling lemon," so I checked the label and found that it is flavored with sugar, carbon dioxide, acidifier, and flavoring, with no fruit juice.
I looked closer and saw that it was a liqueur. But the main ingredient is sake, so let's call it sake!
Still, it's a refreshing, light and delicious sake.
Japanese>English
ギョーザ
I'm drinking nigori sake tonight, which is rare.
It tastes so much like sakekasu that I think it might have been mixed with dissolved sakekasu. It tastes like sakekasu.
However, when I looked at the ingredients name, there is no indication of sakekasu.
It is a dry sake with a tight taste, not bad when drunk chilled in summer.
It is not bad to drink it cooled down in summer.
Japanese>English
ギョーザ
This sake is easy to drink, with a clean, dry taste.
It lacks a little bit of umami, but it's just for everyday drinking, so don't worry about it.
It is just a delicious sake.
Japanese>English
ギョーザ
I drank this sake last night. Well, it has a sour taste but a smooth aftertaste, and it is easy to drink.
It has a sour taste, but it has a smooth aftertaste, so it is easy to drink.
However, this is a delicious sake.
Japanese>English
ギョーザ
This sake is said to be a freshly stored sake, but it does not taste raw at all.
It has a slightly sweet, snack-like familiarity that is very enjoyable.
The taste is well worth the price.
The entrée is nattou, which was sold at a low price.
I decided to make masala nattou, which is a mixture of garam masala and a small amount of tongarashi, because it's boring as usual.
This goes well with alcohol!
I wonder if it is?
Japanese>English
ギョーザ
I had this sake tonight, and wow, it has a crisp acidity and spiciness, making it a very crisp tasting sake.
As expected from a famous sake brewery, it is unquestionably a delicious sake.
Japanese>English
ギョーザ
Tonight's sake, which was served in a paper cup, is an elegant sake with a clear, slightly ginjo-like aroma.
It is delicious and easy to drink, but I think it is a little too clean for a regular sake.
But it is really a delicious sake.
Japanese>English