らんどっち
This is also the second sake I drank on a business trip to Kofu.
It was dry and delicious with a meal.
Japanese>English
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hinadonpo
Nekogeisha Junmai
I was drawn to this sake by the label because I wanted to try a variety of sake. As the bright color suggests, it has a full-bodied mouthfeel. I would like to drink it with strong flavored mackerel simmered in miso.
Japanese>English
Taroijapanista
Cat Geisha!
What is it? Not as strong as the label. Gentle taste.
Japanese>English
よっしー
dry and crispy
Japanese>English
PIGEROCK
@ Hearth End Izakaya Nakano Seisakusho
Chinese>English
ねむた
I wanted to drink an autumn-like sake, and since autumn is also the season for the arts, I got a bottle of Nekogeisha by Sasaichi Shuzo.
Today I was in the mood for heated sake, so I warmed it up 😙🍶💕.
It is a slightly dark amber color.
The ginjo aroma upon opening the bottle was nostalgic but not too strong, but it would be delicious if it were heated up.
However, when heated up, the aroma became more pronounced.
It is a little bit strong on the nose and in the eyes.
The mouthfeel is soft and not harsh, so it is easy to drink.
The acidity is especially noticeable.
Today, I went shopping and found a half-priced assortment of hanpen (dried fish cakes) that looked delicious, so I served it with the hanpen.
It's a good dry sake that goes well with the ministry.
Happiness....
Japanese>English
ねむた
Personally, I enjoyed it lukewarm 🍶.
Japanese>English
ましらのやまさん
It is definitely a pure rice type ⭐️⭐️⭐️⭐️⭐️⭐️
It was 9:30 p.m., near the end of the year-end party, and I was too drunk and shaky to get a decent picture.
Perhaps the image I had left with the note "Sasaichi X" might have been this cat geisha (^◇^;)💦.
But I classified it as a different sake because of the different number of stars.
Hon Atsugi Aoi Tsuki: 20191226
Japanese>English
さなD
I bought this because of the very creepy label design and the name.
The cat on the label is
The name of the cat on the label is Tama, and he is 15 years old. It's quite old.
The rice used is unknown (it may be Gohyakumangoku)
It is a dry sake with a good acidity and a good sharpness.
It is a dry sake with a good acidity and a slight sweetness.
This was the last sake I drank in 2021, but I don't know why it was this one... I don't remember because I was drunk.
Japanese>English
おやじぃ
Happy New Year, Sana D. I was wondering which one I should use, but I decided to use this one to greet the new year. It's quite a label 😆.
Japanese>English
さなD
Happy New Year 🌅, Oyajii!
I look forward to working with you again this year 🤲
I want to meet various kinds of sake!
Japanese>English
ちび蔵
Ingredients: rice, rice malt
Alcohol content 15 degrees
Rice polishing ratio 55
Manufacturer: Sasakazu Sake Brewery, Otsuki City, Yamanashi Prefecture
Japanese>English
ちび蔵
Tako Wasabi is very good. It was the choice of the jacket, but it is a stable drink.
Please try it.
Japanese>English
ちび蔵
Tomorrow will be sunny and a bit calmer.
It's gradually becoming an autumn breeze.
Please take care of the temperature change.
Japanese>English
ちび蔵
外呑み横丁
tomy
I bought a jacket. This cat picture is pretty awesome.
The mouthfeel is good, but there's a bitterness left in the taste, and I'm amazed at the differences between normal junmai sake and other types of sake.
300
Japanese>English
