ギョーザ
Tonight's sake was made in January of this year, but it is so rich and mellow that it has the aroma of dried shiitake mushroom stock. It is a sake that has the aroma of dried shiitake mushroom juice.
It is a very rich sake, with a thick acidity and umami that surges through the bottle like a torrent of water.
It would probably be better if it were heated, but it's too hot, so I'll pass.
It might be good on the rocks.
No, it's a very good sake 🍶.
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