げのさん
At first, it's too loud and annoying.
It was delicious and mellowed over time.
Japanese>English
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げのさん
Do they only make Junmai Daiginjo specs or something?
It was too refreshing for my liking, but in general, I think it's clean and good.
Japanese>English
げのさん
This is good.
No wonder it's so popular.
I found a liquor store that has a lot of them, about an hour's drive away, so I'm going to try to compare them!
Japanese>English
げのさん
It was easy to drink, but I think I'm getting a little tired of drinking too much Abe! It's just plain good.
Japanese>English
げのさん
This was delicious!
It felt like the end of fall.
Japanese>English
げのさん
Crane Age Misan Nishiki
I don't remember the last time I drank it, but it tasted like Crane Age.
Japanese>English
げのさん
This is the one that scared me because it's so varied.
It's just like a noble brew........almost the entire koji principle principle. I thought it was Zenkoji.
Personally, I'm not a fan of noble brew, so as a newbie, I couldn't imagine the taste, and the first sip was "! It was like.
Once you get used to drinking it, this is what it's all about.
It's the kind of sake that will make you think that it's not so rare. And I think it is a rare saké which is probably not sold so often. Also, I think it is similar to Shinsei's Sunbird, but this one has more of a koji flavor, or a rice flavor that comes later. The smell of the
Oh, my God!
Japanese>English
げのさん
I didn't see any alphabet takachiyo in the brand search! So here it is.
Kanji Takachiyo -> Dry?
Hiragana Takachiyo -> Sweet?
alphabet takachiyo→A little high end line?
That's what I'm thinking.
This is such a don't-so-don't-taste-it!
Aishan's spiky sweetness (or is it spicy?) and flavors, I feel like it's a nice way to finish off a bottle.
I'm sorry for the lack of imagination.
After the second or third day of opening, the Aisan becomes mellow and it's also delicious!
This isn't a four-pack, it's 500ml.
That's the kind of thing that gives it a high-end feel.
Japanese>English
げのさん
I haven't updated this page for a while, but I've been drinking a lot of sake.
My first Naraman. It's delicious!
It smells and tastes a bit savory, like almonds, but is it my imagination?
It's 17 degrees, but it's easy to drink without feeling it.
For example, Tsuru-age (I often drink Niigata sake, so I'm sorry...) is not quite as crunchy, even at the same strength, but this one is very easy to drink.
I can write a lot of things while drinking!
Japanese>English
げのさん
Aizan Akatake
I haven't been updating lately.
On the first day of opening the bottle (! (Subtle!!!) But as time went by, it became more and more mellow and tasty.
Spicy sweet!
Japanese>English
げのさん
The label is stylish.
But I'm tired of Omachi.
Japanese>English
げのさん
Takachiyo 2 in a row.
It's also easy to drink.
It's sweet and gooey, but doesn't have a sticky aftertaste
It's a nice touch!
I think it's my personal favorite than the SummerBlue I had one bottle ago.
The bottle ran out right away, didn't it?
What's our next drink?
Is it spicy because there's been a lot of sweetness lately?
Japanese>English
げのさん
Takachiyo SummerBlue
This is a sweet and juicy, delicious and easy to gobble up!
A certain flower sunbathing, I've never had it, but they say it's similar
Japanese>English
げのさん
I finally got it open.
It's definitely light and dry, but I can't really tell because I'm a newbie. !
It's easy to drink.
I mean, I buy the sake that I hear so much about because it's so meeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee.
I enjoy it slowly.
Japanese>English
げのさん
The sweet smell of it lured me in and I'm a rhinoceros beetle
It's sweet, but I think I feel more of a sour taste!
It's a delicious summer sake that you can gulp down in a crisp, gulpable way.
Japanese>English
げのさん
memorandum
I bought it because I thought it said something about a -10 degree of sake and I was curious.
Isn't it sweeter than I thought it would be? It's 17.5 degrees Celsius, so that's about right for a meal. And I'm not sure if you can drink it puckishly, but it's usually good (blah blah blah blah).
Japanese>English
げのさん
memorandum
I bought it at a liquor store on Sado, I wonder if it's in storage? I guess I've degraded some.
So I didn't understand it a bit - sorry!
Japanese>English
げのさん
Memorandum.
KENICHIRO White Label
This is easy to drink, and easy to pair with food.
I mean, water? It's not sweet or spicy, it's like clean, clear water (I'm praising you).
That's what the label looks like. It's so white, it's hard to tell what it says in the picture...
Pure white and clean
Japanese>English
げのさん
Memorandum.
Turtle Fountain CEL24
I'm a "meek" person, so when I see a sake that looks interesting, I buy it right away.
Is there such a thing as a "double-digit" sake?
When you drink it, or rather, even before you drink it, you can smell the intense aroma of pineapple candy. In your mouth, it's pineapple candy juice. It was sweet... But it's not hard to drink. It is quite easy to drink.
But it's not easy to drink with a meal. I wonder, would it taste good with pineapple?
Japanese>English
げのさん
A memorandum.
Kirinzan kagayaki
I think it was something like 1,500 yen for 180 ml... Expensive.
But well, is it that good? You just assume that because it's expensive?
It's not very sweet, but it has a lot of flavor and is dry like a Niigata sake.
I think it's good to drink it while eating sushi or something!
Japanese>English