げのさん
I didn't see any alphabet takachiyo in the brand search! So here it is.
Kanji Takachiyo -> Dry?
Hiragana Takachiyo -> Sweet?
alphabet takachiyo→A little high end line?
That's what I'm thinking.
This is such a don't-so-don't-taste-it!
Aishan's spiky sweetness (or is it spicy?) and flavors, I feel like it's a nice way to finish off a bottle.
I'm sorry for the lack of imagination.
After the second or third day of opening, the Aisan becomes mellow and it's also delicious!
This isn't a four-pack, it's 500ml.
That's the kind of thing that gives it a high-end feel.
Japanese>English