I love a bottle of sake because it's delicious.
This time, I bought a Daiginjo
Despite its gorgeous aroma, it has a sharp aftertaste.
I can drink it easily.
The bitterness spreads a little as the day goes by.
The mild sweetness spreads softly, so the balance of the flavor remains perfect and it tastes great all the time.
The impression of good balance is the same as Tobiroki.
Very delicious 😋.
Sake with perfect balance.
The difference in taste as the temperature changes is also perfect.
A bottle of this sake was finished so easily.
At first, sweetness, sourness, and bitterness are all present in equal amounts.
As the temperature rises, the sweetness spreads out.
The end result is always crisp and clean.
I am convinced that it is a sake that many people appreciate for its deliciousness!
My first kijoshu🌸
I had heard it was a sweet kind of sake.
but it has a deep sweetness like dried grapes.
It has a deep sweetness like dried grapes and is not too sweet.
The final sharpness is the sharpness of a good sake.
It's definitely sweet, but you can keep drinking it.
It's a new taste of kijoshu: ......
Sake with a gorgeous aroma
Easy to drink with a gentle sweetness
Sweetness and acidity are just right, and as the temperature rises
The sweetness intensifies as the temperature rises.
There are some sake-like characteristics, such as the astringency that lingers on the tongue.
You will want to drink it again and again.
A rare taste
Very complex taste and aroma
I could feel the depth of the aging process.
The aroma is like that of a wooden barrel, but the aftertaste is clean and easy to drink.
It was easy to drink.
The overall atmosphere is soft and fluffy like spring.
Elegant sake with a soft spring-like atmosphere.
The astringency and sweetness spreads like eating sweet white grapes, and it finishes crisp and clean.
The aroma lingers in the aftertaste, so it is a sake to be drunk slowly.
Tangy gasiness and sweetness of rice
The aroma spreads at first, but it breaks off at the end.
The sweetness has a depth like that of dried grapes.
It was a new experience for me!
Delicious sake with elegant sweetness
The sweetness does not linger and disappears quickly.
You can taste the delicious flavor of Omachi, acidity and bitterness in good balance.
This is one of a kind!
I can't wait to try the other Hanamup series!
Sweet sake 🍶.
Gorgeous aroma spreads when the bottle is opened.
The taste is sweet with a hint of bitterness.
No sweetness or bitterness
You can fully enjoy the delicious flavor of Omachi 😋.
Instrument Masamune
It has a stronger flavor than the previous Musical Instrument Masamune!
It has a nice aroma with a hint of sweetness.
But there is not much sweetness in the taste.
It has a good balance of sourness and bitterness.
I've been drinking a lot of dry sake lately, so I chose a sweet sake.
I chose a sweet sake.
Sweet and tangy like a ripe melon
The gaseous sensation is a nice stimulant.
The rich umami of Omachi fills your mouth with this sip.
You can also taste the lingering aftertaste.
There is no bitterness or acidity, so you can enjoy it after a meal.
It is a dessert sake after a meal.
🍶
The ultimate food wine!
Goes well with fish, liver and tempura!
It washes away the fishy smell and brings out the flavor
It doesn't interfere with the meal at all!
No distinctive aroma, but the overall balance of the sake is divine!
So this is what I mean by "food sake"!
I'm sad I finished it 😢.
I want to drink it in a perfect setting.
🍶
Overall, a well-balanced sake.
The bitterness is a little characteristic among them.
The aftertaste disappears quickly and the aftertaste is pleasant.
I would like to enjoy the other labels with different rice.
Sake with a nice sharp taste.
Easy to drink on its own.
Dry but with a hint of sweetness from the rice.
Because it is a beautiful sake, simple snacks such as pickles would be good.