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SakenowaRecord your sake experiences and discover your favorites
おきくおきく

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The origins of the sake you've drunk are colored on the map.

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19
おきく
A special one that I got from Tomikuchiyo Sake Brewery's Auberge when I was on a business trip! It was so healthy that it spilled out when the bottle was opened. It has a good balance of sweetness with a moderate sharpness and gasiness, and it is so delicious that you can easily drink it....
Japanese>English
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20
おきく
The photo shows Omachi! I drank it with the Yamadanishiki Kaze no Mori, but the Yamadanishiki has a banana-like aroma, and this one has a sharpness, each is good.
Japanese>English
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17
おきく
I've never been a big fan of Kyoto sake, but this was very good. I drank it with raw oysters, and it was not overpowering or too strong.
Japanese>English
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27
おきく
The first Nabeshima of my life in a Nabeshima glass! The taste is not fire-roasted. It is a well-balanced type, and I imagine it to be similar to Miyazumi or something like that.
Japanese>English
Dassai槽場汲み 無濾過
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20
おきく
Ottersama again. I had an image of it being more skimpy, but the first sip was sweeter than I thought it would be! But as I drank it with rice, it became easier and easier to drink.
Japanese>English
Daina春摘み新酒 おりがらみ
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21
おきく
As it was a spring sake drinking comparison, there was also an ogoragarami from Ona! (I received this for White Day). This one has a nice sharpness in spite of its aroma and goes well with sashimi. It's a very smooth and easy to drink sake.
Japanese>English
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21
おきく
I was shocked when I drank it last year, Spring Urara of Turtle Sea. We welcomed it again this year. It is still delicious. It seems to be a bit more subdued than last year, but it has a gorgeous aroma and a long-lasting umami flavor, all of which are at the maximum level on the chart.
Japanese>English
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20
おきく
I was so glad to have the opportunity to visit the local restaurant, Manjusen in Toyama. pero is light and tasty. Thank you very much to the people next to me and the owner for recommending me so many places 🍶.
Japanese>English
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