おきく
I had a tasting at the Kaei Kura in Aizu.
I forgot some of the details, but it was all very tasty! Especially the plum wine.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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おきく
Sweet! Sugary, guttural sweetness. I think this is the first time I've had such a chunky one.
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おきく
Warmed. Aged sake. The color is yellowish and coarse.
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おきく
Moderate aroma, balanced, like a food wine. It is sharp and goes well with oysters.
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おきく
The aroma that leaves after swallowing is strong. But it is not too sweet and does not interfere at all with sashimi.
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おきく
I thought it would be full of umami and sweetness, but surprisingly, it has a calmness like a food wine compared to others. I never get tired of drinking it.
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おきく
First squeezing. The mild sweetness comes in softly and goes away quickly. It is so mild and easy to drink....
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おきく
Drinking comparison.
The orange special pure rice one smells and tastes like burnt caramel. Characteristic and delicious.
The purple Junmai Ginjo has a moderate aroma, but a deep flavor and soft sweetness.
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おきく
It has a clean and crisp feeling. Seems to go well with sashimi.
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おきく
With yellowtail shabu-shabu!
A balanced, refreshing sake. But it also has a great umami flavor.
It is a good sake to wash away the fat of the yellowtail.
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おきく
Longed for. Delicious sake with nothing to complain about. The oysters and spinach batapon went great with it.
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おきく
Both are delicious. Personally, I think No. 6 for depth of flavor and lingering aftertaste and No. 7 for aroma....
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おきく
It was delicious. Dry base but tasty and a bit gorgeous, balanced.
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おきく
I like it! Good balance of both aroma and taste.
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