Tochigi sake made by a liquor store in Itabashi.
Fujisawa-ya wanted to make a local sake.
However, the local brewer was not available, so he asked a brewer in Karasuyama, Nasu-gun, Tochigi Prefecture.
With the idea that "Jizake" means "Local Sake", we worked on the creation of Jizake and designed the sake quality.
The brewing process, maturation period, environment, etc. were discussed, and it is said that this sake was made.
It seems that there are still some sake breweries in the neighboring Kita Ward.... As a Tokyoite, I'd like to drink more of Tokyo's sake than Sawanoi.
Kurogyu was highly recommended at a local liquor store. We started with the most standard Junmai sake.
It had no habits, but it had a lot of flavor and was easy to drink.
It's a beautiful, dry sake that's very easy to drink!
This is the first time I've seen Yume-Ginka sake rice, but I've heard it's also grown in Aichi Prefecture.
From KURAND's sake gacha.
It has a melon aroma like Daiginjo.
I thought it was too sweet at first, but it went well with my homemade sweet Japanese steak sauce.