Now that I've had a few drinks at the Miyaizumi, I saw that another customer had ordered it and it had been sealed... with a grin! It looked like I could ask for one last drink, so I took it! I'll make love to you very much I'll make love to you, salmon lab
They call it pineapple... but it really was like DOLE pineapple juice. W They said it was the sweetest drink they had on hand today. The swing from the first drink was too much... w
I've been aiming at it at Vinos Yamazaki for a long time. We had dinner today while watching Machal's video, so we had a quick dinner while we were waiting for five minutes to go shopping. Buy W
The aftertaste is really clear, but the swelling of the taste in the mouth was good. I'll try it cold. I'll make love to you
Yesterday, which was the second day of the opening, unfortunately I was too drunk to remember... .w I was bringing in my third drink of the day. Personally, THE SENTRY! The nose is sweet and fruity on the nose, but on the palate it has a sweet citrusy acidity! I'll make love to you
It's also closed. Maybe it's because the front is a mummified cedar... too neat and tidy to find any characteristics... I wonder if the flavor will come out tomorrow... room temperature I'd like to make a W
I had my first Mimurosugi the other day, and my impression of Grazie a Dio was that it was light and easy to drink. I was thinking of a refreshing summer drink...
What a gorgeous day for a release date! It's got a solid, fruity sweetness to it! Surprise ministry.
I'm having a drink at home today.
I'll make love to you on Saturday when the palace fountain opens up
It's a little sour, but it's got just the right amount of lingering flavor, too.
It was the real deal of the day... grin.
I heard that there was a dish that I drank before that made me realize that there was this kind of taste, and that I thought it was good. I'll make love to you
I'll make love to you as much as I will make love to you
The flavors came together better than I thought they would, and it was still delicious!