🍶natsu💋
Refreshing 🍶🍶🍶.
100% Hyogo Nishiki, Hyogo Prefecture's next generation sake rice, is used.
This sake is refreshing, flavorful and delicious 🍶.
Dry and easy to drink.
Japanese>English
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🍶natsu💋
Dark 🍶🍶🍶🍶
This sake is brewed with Shiga Watership No. 6 rice, which was once discontinued.
It is said to be made using the same process as wine.
As a watabune lover, I was surprised at how dark the rice becomes when it is brewed with watabune! I was surprised at how thick it is, but it is also sweet and delicious.
Japanese>English
🍶natsu💋
Habit 🍶🍶🍶🍶
After the sake is made by ginjo brewing at low temperature fermentation and the unrefined mash is pressed, it is stored at 0 degrees Celsius.
As usual, it has a strong and peculiar taste.
It has a unique yeasty taste that is addictive.
It is only hiyaoroshi, and the taste is very refreshing 🤍.
Japanese>English
🍶natsu💋
Rice polishing ratio: 60
Sake strength: 15-16%.
Sake degree: +8
Yeast: Kumamoto yeast
This sake was not so much sweet as dry.
It is easy to drink.
It is a sake that can be served cold or hot.
Japanese>English
🍶natsu💋
Fruity🍶🍶🍶🍶
Tasty 🍶🍶🍶🍶
My favorite short-stalked ferry 🤍.
It was a delicious mix of Hitakami-san's nice fruity flavor and the crispy part of the short-stalked ferry.
Mr. Hitakami was overall fruity✨.
Girls will love it 🤍.
Japanese>English
🍶natsu💋
Deliciousness 🍶
Another brand from Nanyo Brewery, which brews Hanaohayu.
I wonder if it is better heated 🙄.
It has a unique flavor because of the koji taste.
It was not enough for me.
Japanese>English
🍶natsu💋
Refreshing 🍶🍶🍶🍶
I really enjoyed the sweet apple-like aroma and the acidity 🤍.
I like the clear sharpness 🍶.
Mimuro cedar no hassle 😳✨
Japanese>English
🍶natsu💋
Acidity🍶🍶🍶🍶
Sweetness🍶🍶.
Citrusy sourness comes first and is refreshing.
The sake was a little sweet and easy to drink🤍.
Japanese>English
🍶natsu💋
Refreshing 🍶🍶🍶🍶
The brewery is the number one or number two brewery in Nagano.
It was refreshingly delicious 🤍.
I drank it cold, but I guess it could be warmed up 🤍.
Japanese>English
🍶natsu💋
Dry 🍶🍶🍶
Made with Nara Prefecture's only rice suitable for sake brewing, "Rohafu".
Mimuro cedar is the best.
It is not so dry as to be called "dry", but it has a strong and delicious taste.
I hope you will try it 🤍.
Japanese>English
🍶natsu💋
100% Kame-no-o
It is not so much a very strong drink, but more like a long drink. It is dry and has a strong taste.
It is delicious 🍶.
Japanese>English
🍶natsu💋
Romance Series
It's so good that it makes you grin the moment you drink it! I can't believe how good Yamada-Nishiki is!
I never knew Yamada Nishiki could be so delicious💗.
I fell in love with Mimuro Sugi and bought another series lol
Japanese>English
🍶natsu💋
Sourness🍶🍶🍶🍶
It is fruity than Tamanomitsu's Watari-bune, although it has a robust flavor.
I wonder if the sourness feels thinner 🙄🤔.
Recommended for those who like fruity ♡.
It was well balanced and delicious💗.
Japanese>English
🍶natsu💋
Acidity🍶🍶🍶🍶.
I bought this because I heard it was delicious.
It has a blueberry feel and a strong flavor that is very satisfying 💮.
It's one you should definitely drink.
I like it too much to drink it again🤤💗.
Japanese>English
🍶natsu💋
Dry 🍶🍶🍶.
Maybe because it's well-balanced, it doesn't taste outstandingly assertive. Classy!
The only problem is that it's hard to open the lid 🥺.
Be careful when opening the lid✨
Japanese>English
🍶natsu💋
Dry 🍶🍶🍶🍶
clear🍶🍶🍶🍶
delicious🍶🍶🍶
It is more dry and refreshing than sweet.
I think it is a sake that goes with everything.
It is delicious 🍶💗.
Japanese>English
Bojimaya兎心BLACK 吟ふぶき
🍶natsu💋
Sweet 🍶Sweet
Slightly carbonated
Be careful when opening the bottle as it will 'pop' vigorously.
You can taste the freshness as if you are drinking champagne as the sweetness ▷sourness becomes sourness.
The spiciness is like a dusting.
It is a sake you will want to drink again!
Japanese>English
🍶natsu💋
Sourness🍶🍶🍶 Sweetness
Fresh🍶🍶🍶🍶🍶🍶 Fresh
We make our sake with a blend of locally grown "Kura-no-Hana", "Miyamanishiki", "Yamadanishiki", and other varieties, and soft locally produced water. Miyagi yeast and Association yeast are used to ferment the sake.
The label is interesting, but the taste is also very elegant. It has sweetness and acidity.
It is fresh, refreshing, and easy to drink sake 🍶.
Japanese>English
🍶natsu💋
Sourness
Polishing 49
Alcohol 16
Aizan from Hyogo Prefecture
It is a delicious sake with dry taste and acidity.
It is hard to describe the balance of the sake.
It is hard to describe, but it can be expressed in one word: "tight.
It's a very tight sake 🍶.
I would buy it again ✨
Japanese>English
🍶natsu💋
Dry 🍶🍶.
Sourness🍶🍶🍶.
50% of my favorite Association 14 yeast 🍶.
Saku is a sake that tastes good no matter what you drink. Among them, Kanade no Ji is delicious.
Japanese>English