🍶natsu💋
Sourness🍶🍶🍶 Sweetness
Fresh🍶🍶🍶🍶🍶🍶 Fresh
We make our sake with a blend of locally grown "Kura-no-Hana", "Miyamanishiki", "Yamadanishiki", and other varieties, and soft locally produced water. Miyagi yeast and Association yeast are used to ferment the sake.
The label is interesting, but the taste is also very elegant. It has sweetness and acidity.
It is fresh, refreshing, and easy to drink sake 🍶.
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