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SakenowaRecord your sake experiences and discover your favorites
🍶natsu💋🍶natsu💋
Pocochaの酒飲みライバーです🙋🏻‍♀️✨ 配信で飲んだお酒の記録をしています。 日本酒全国制覇第2弾🍶💋 よろしくお願いします💗

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Mimurosugi
3(60%)
宮泉
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
4(11.76%)
Fukushima
4(11.76%)
Nara
3(8.82%)
Yamagata
2(5.88%)
Niigata
2(5.88%)

Timeline

🍶natsu💋🍶natsu💋
Jokigen白明かり生酒
Sakata ShuzoYamagata
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23
🍶natsu💋
Aroma🍶🍶🍶🍶 15% alcohol by volume Sake brewed with koji used for shochu (distilled spirit) 🍶. It has a unique aroma like white wine. It is refreshing and I drank one bottle lightly. It is a sake suitable for hot summer days 🍶. It is suitable for hot summer days 🍶.
Japanese>English
🍶natsu💋🍶natsu💋
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23
🍶natsu💋
Sweetness🍶🍶. Ingredients: Koji rice - Akaban Omachi, Kake rice - Modified Omachi Polishing ratio: 50 Sake degree: +3 Acidity: 1.5 Alcohol content: 16 Well-balanced sake. You will drink it smoothly.
Japanese>English
🍶natsu💋🍶natsu💋
Yamamotoインディゴブルー純米吟醸
YamamotoAkita
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29
🍶natsu💋
Polishing ratio 55 Association No.7 yeast x Ippozumi I'm impressed by the acidity and fruity ✨. The kind of sourness is like lactobacillus 🤔. Refreshing, refreshing and highly recommended ✨. I want to drink it again 🤤💗.
Japanese>English
🍶natsu💋🍶natsu💋
Chiyomusubiこなき純米超辛口純米
Chiyomusubi ShuzoTottori
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29
🍶natsu💋
Dry 🍶🍶🍶🍶 Polishing ratio 55 I bought this based on my memory of how good it tasted in the past ✨. I still love the taste of "The 🍶". It tastes great ✨. It also tastes great hot ✨
Japanese>English
🍶natsu💋🍶natsu💋
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22
🍶natsu💋
Acidity Polishing ratio 50%. I enjoyed "Atago no Matsu" last time, so I tried the same brewery ✨. It was also tastier (for me) on the second day, as the acidity had lessened. Easy to drink as a food sake✨. I don't know if it's just my taste, but I enjoyed the aroma and taste of Atago no Matsumatsu more 🤔.
Japanese>English
🍶natsu💋🍶natsu💋
YokoyamaSILVER 超辛7純米吟醸
Omoya ShuzoNagasaki
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24
🍶natsu💋
Dry🍶🍶🍶🍶 Light 🍶🍶🍶🍶 Not as dry as I expected 🤔. It has a unique fermented smell. I recommend drinking it cold 🙋🏻♀️. It was delicious ✨
Japanese>English
🍶natsu💋🍶natsu💋
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38
🍶natsu💋
Freshness Polishing ratio 55 Sake degree +4 Alcohol 15 As it is called "the ultimate food sake," it is suitable for meals. At first I thought the acidity was a bit harsh, but the slightly oxidized state on the second day was so delicious that I was impressed. I would like you to compare the tastes over a longer period of time.
Japanese>English
🍶natsu💋🍶natsu💋
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42
🍶natsu💋
Fruity🍶🍶🍶🍶 Sukkiri🍶🍶🍶🍶. The moment I drank it, I felt like an apple 🍎. It's fresh, sweet and refreshing. I'm not a big fan of fruity sake, but I think I'm going to be hooked.
Japanese>English
🍶natsu💋🍶natsu💋
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30
🍶natsu💋
Dry 🍶 flavor Polishing ratio 50%. Alcohol 15 Sake degree +2 It is a well-balanced sake with a feeling that it is suitable for everyone 🍶. It can be drunk together for both dining and drinking.
Japanese>English
🍶natsu💋🍶natsu💋
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23
🍶natsu💋
Polishing ratio 50%. Alcohol 15~16 Sake degree +4.5 It doesn't feel terribly dry, but it has a unique aroma like sake with wine yeast, which is addictive.
Japanese>English
🍶natsu💋🍶natsu💋
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26
🍶natsu💋
Alcohol 14%. 100% Niigata rice Polishing ratio 50%. Sake meter degree +5 A higher grade "everyday drinking sake" with good sharpness. As the catchphrase suggests, this sake is easy to drink 🍶. It was not as spicy as I expected. It is a little insufficient for those who like dry sake.
Japanese>English
🍶natsu💋🍶natsu💋
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27
🍶natsu💋
Refreshing 15% alcohol by volume Kyoto sake is a good match for this sake. It's not too pungent and easy to drink for those new to sake ✨. Fresh and gentle ✨
Japanese>English
🍶natsu💋🍶natsu💋
Kokushimuso国士無双 彗星100%純米吟醸原酒生酒
Takasago ShuzoHokkaido
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22
🍶natsu💋
Dry Gentle Polishing ratio 55 100% Hokkaido rice, Comet Kokushimusou-san 👀 seen recently. It was refreshing and clean without any habits. Would go well with a refreshing meal in the hot summer ✨. Day 2 may feel a little sluggish 🤔. I like the second day better ✨ #NationalSakeCountrywide. #Pococha #SakeGirls
Japanese>English
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