🍶natsu💋
Habit 🍶🍶🍶🍶
After the sake is made by ginjo brewing at low temperature fermentation and the unrefined mash is pressed, it is stored at 0 degrees Celsius.
As usual, it has a strong and peculiar taste.
It has a unique yeasty taste that is addictive.
It is only hiyaoroshi, and the taste is very refreshing 🤍.
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