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SakenowaRecord your sake experiences and discover your favorites
くらしっくひやおろし生詰酒ひやおろし
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🍶natsu💋
Habit 🍶🍶🍶🍶 After the sake is made by ginjo brewing at low temperature fermentation and the unrefined mash is pressed, it is stored at 0 degrees Celsius. As usual, it has a strong and peculiar taste. It has a unique yeasty taste that is addictive. It is only hiyaoroshi, and the taste is very refreshing 🤍.
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