Timeline
あおちゃんThis is the sake we received at the "Yasubeya Sake Brewery Opening".
It is a Niigata sake. Joshika Kamoshika ?
Recently, Niigata's sake is also fruity.
The 3rd picture is other sakes we received!
I received a lot of them so I omitted posting 😅🙇🙇🙇. 
ねむちYasbaye family's warehouse party⑭
Even after thoroughly tasting the 12 bottles selected by Yasubeyes (Hexagon is treated separately), the sake party is not over yet🤣.
Next up was the bouken challenge sake from Yasubeyesan, who wanted to serve sake that Sake-no-wa legend bouken had not yet drunk.
I mean, Yasubeyesan likes bouken too much 🥰.
Junmai Jyoshika Midori
This sake was purchased by Yasubeyesan as part of his assistance at the Japanese Sake Festival. It is beautiful despite its 90% rice polishing ratio, and has a complex sweet and savory taste with an umami aftertaste.
See bouken's review for the results of the challenge.
Since I am also a fan of bouken, I decided to launch a petit negative campaign, saying "You guys don't know bouken behind the scenes..." 🤣.
For some reason, Mr. Bouken often comes up only when it's just the two of us 🤡🐺. boukenGood evening, Mr. Nemuchi.
I seem to have a weakness for standing drinks, and it seems to be triggered only at such times 🙄.
I wish they would make it mandatory to distribute vomit dispensers like they do at the National Sake Fair 😌. ねむちGood evening, bouken, speaking of which, you always appear on the way home from tasting events 🤣When you are walking around and drinking standing up, be careful 😁If you use a spitting cup, you have about 2 paper cups and it's much easier 🥛. 
boukenYasbaye family storehouse opening party⑭
It looks like the sake obtained at the Japanese Sake Festival, where Yasubeyesan was a volunteer staff member.
I wanted to try a sake that I have never had before. This sake was prepared under the title of "boken challenge". I'm not sure what it is, but...
Actually, I had already had it at the June Kokusyu Sake Fair😅.
He was very disappointed with my reaction 💦.
The specs are very sharp with 90% rice polishing ratio.
It's also priced very aggressively.
The top aroma is kind of blue, like grass.
It has a unique taste, but the sweetness is quite good.
It tastes just as strange as the impression I had when I drank it at the Kokusyu Sake Fair.
I won't try it again! But I had never tried Sekimusume, which I brought to last year's Sakai Off-line Meeting, so please don't give up and try again 🙏. ヤスベェHello bouken!
I also went to the Kokusyu Sake Fair, but I couldn't find this sake and I believed the staff at the Japanese Sake Festival told me that it was the first one to be opened in Kansai 😀.
I've already got a new sake and I'll try again 😇 boukenHello Yasube!
There were so many varieties at the Niigata booth that I almost missed it too💦.
I don't think anyone from the brewery came to Kunisake, so I think it's not wrong that the Japanese Sake festival is the first in Kansai 😊.
Please challenge me again 🙇. ポンちゃんHello bouken 🐦.
Here's a world I don't know ✨I'm very curious about what you drank 💦I'll start with the challenge 🤣I'll look forward to seeing more after this 😊. boukenHello Ponchan ☀☀☀.
We still have 8 more bottles after this one 😁.
I hope you'll challenge me at the bring your own offline meeting 😆. boukenNational Sake Fair 2025 Day 2 part59
Niigata (1)
Koyama Sake Brewery in Joetsu City
The brewery had decided to close down due to a lack of successors, but Biotech Japan, a manufacturer specializing in plant-based lactic acid bacteria, who was interested in sake production, took over the business and kept it going.
Kakoshika" is a Japanese word meaning "brewer's aroma" in Japanese.
Polishing ratio 90%, Gohyakumangoku 14 degrees, Sake degree -19, 2640 yen
Some websites say it's -26% Sake.
It's sweet and tasty, but a little peculiar.
It tastes beautiful, but it's hard to believe it's 90% polished rice.
I was surprised when I checked the price after I got home. The price and the taste are out of balance 🤔. ＠水橋Echigo Kenshin SAKE Festival 2024 12
Brewing aroma.
It is a sake made mainly from rice that has had its protein removed by a fermentation method.
The brewery has taken over the business. I had a bottle of Sake Sake last year, as I recall. I see that they are taking over the old and trying new things. RecommendedContentsSectionView.title
