Kikusuiふなぐち 菊水 一番しぼり
のりやま
It gives the impression of having a sweet aroma.
It is a sake-like sake that goes well with Japanese food. It was served with a homemade gratin dish and grilled chicken thigh with honey soy sauce.
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のりやま
We drank at an izakaya near Sapporo station.
The only sake on the menu was Kuniumare from Hokkaido and this sake from Ibaraki Prefecture for some reason.
It was my first time to drink sake, but it was very easy to drink. It was like water.
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のりやま
For me, it is the easiest drink of all. It's like a slightly carbonated alcohol made from a fruit called "rice."
I didn't notice the shaking at first. I noticed it later when I saw that it was cloudy.
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At 15 degrees, it's strong for me, but the flavor prevails without being harsh.
My wife also drank it and said, "Mmmm. It's rice wine. ❤︎
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It feels tangy after drinking.
I think it is a great taste for those who like dry taste. Maybe the slight bitterness of grilled fish would go well with it.
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Azumaichi山田錦 純米吟醸
のりやま
The sake has a high aroma and seems to go very well with the sashimi.
I already ate the sashimi.
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のりやま
Today, I was drinking a low strength drink, so this 15% Kamigawa feels strong.
But it is easy to drink.
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I drank it for the first time.
Fruity!
If you didn't know, you'd think, "White wine?" I thought it was a white wine.
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Hana Yuu, which I haven't had in a while, goes well with sashimi from one of Sapporo's best obanzai restaurants!
It is very easy to drink. It is very easy to drink, and the sake goes well with it.
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のりやま
I found it to have a fruity aroma.
First time drinking this sake. The food at this obanzai place goes well with it.
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Torai特別純米酒 超辛口
のりやま
It was very refreshing and easy to drink.
With tachi ponzu (Japanese citrus juice).
Sorry for the poor photography.
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のりやま
This sake was offered at my mother-in-law's funeral (Shinto). A few days passed, and my wife and I drank it with dinner.
At first sip, I thought, "Is it too strong?" But when I continued to drink it, I found it was actually easy to drink.
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のりやま
This sake is widely recommended by the owner of the restaurant. I feel like I haven't had it in a long time, even though I live in Hokkaido.
It also has a slight sourness to it for me.
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のりやま
It was a sake recommended by the owner of the restaurant.
To me, an amateur, it tasted like a sake that is typical of "Japanese sake".
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Hoken純米酒 超辛口
のりやま
It was different from the super dry taste I was expecting. Is it just me or did it have a fruity aroma?
Sorry for being too much of an amateur.
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のりやま
I drank it for the first time. It was very easy to drink and went down my throat easily.
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I drank it with my family at a tavern near the Himezen Bridge while eating good food.
It was much easier to drink than my previous impression. It goes well with seafood dishes.
By the way, a souvenir shop in Kushiro sells a confection called "Fukushi Cake.
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Haneya純米吟醸 煌火
のりやま
I drank it at the first restaurant I went to near Toyama station. The sake went well with lotus root tempura and beef stew.
It was fruity to me. Be careful not to drink too much.
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At a family-style izakaya in front of Toyama Station
While enjoying home-style food and drinks
I drank it while enjoying a home-style meal.
It was an easy to drink sake with a refreshing aroma.
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のりやま
It is slightly effervescent and easy to drink.
The baked octagon served with it is
more delicious.
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