KarihoWhite label
のりやま
There is such a sour sake. The world of sake is deep and wide.
It goes well with grilled oysters.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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のりやま
I had the impression that it was spicy for nigori sake. It has a very nice thick texture.
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のりやま
It was refreshing.
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のりやま
Goes well with sashimi from the usual obanzai restaurants. It is very easy to drink. It feels as if it is coming right out of your mouth.
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のりやま
I picked up Gorohachi for the first time in a while. It has a mysterious taste, sweet at first as it goes down your throat, but dry at the end.
My father, who passed away two years ago, loved this sake. Looking closely at the label, it says "liqueur. I had never heard of it before.
I have not been drinking much recently, but I like nigori sake rather a lot, and I also like Shiroki from Koshinohomare and Niseko. Both were slightly effervescent.
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Ichinokura無鑑査 本醸造 超辛口
のりやま
First, we decided to "grill squid for the evening". That meant sake.
I found a reasonable sake at the store. I hadn't had Ichinokura for a long time.
It is very easy to drink. I feel it is dangerous to drink too much. It is delicious.
I judged it as "delicious"!
Japanese>English
のりやま
思ったよりも大きなグラスの一杯でした。さっき飲んだ福司よりも自分は飲みやすいです。すっと喉を通って行きます。釧路の居酒屋の天ぷらが合います。
のりやま
Sake like sake. It feels a little sweet to me. However, it goes well with Kushiro's fried whale tatsuta-age.
I drank it with my daughter who is over 20 years old. It was a great sake.
Japanese>English
のりやま
It has a clean and refreshing taste, which is only possible with a very dry wine. It went very well with spicy grilled squid.
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のりやま
Very easy to drink sake with a fruity sweet aroma. It went very well with grilled oysters.
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Kikusuiふなぐち 菊水 一番しぼり
のりやま
It gives the impression of having a sweet aroma.
It is a sake-like sake that goes well with Japanese food. It was served with a homemade gratin dish and grilled chicken thigh with honey soy sauce.
Japanese>English
のりやま
We drank at an izakaya near Sapporo station.
The only sake on the menu was Kuniumare from Hokkaido and this sake from Ibaraki Prefecture for some reason.
It was my first time to drink sake, but it was very easy to drink. It was like water.
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のりやま
For me, it is the easiest drink of all. It's like a slightly carbonated alcohol made from a fruit called "rice."
I didn't notice the shaking at first. I noticed it later when I saw that it was cloudy.
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のりやま
At 15 degrees, it's strong for me, but the flavor prevails without being harsh.
My wife also drank it and said, "Mmmm. It's rice wine. ❤︎
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のりやま
It feels tangy after drinking.
I think it is a great taste for those who like dry taste. Maybe the slight bitterness of grilled fish would go well with it.
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Azumaichi山田錦 純米吟醸
のりやま
The sake has a high aroma and seems to go very well with the sashimi.
I already ate the sashimi.
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のりやま
Today, I was drinking a low strength drink, so this 15% Kamigawa feels strong.
But it is easy to drink.
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のりやま
I drank it for the first time.
Fruity!
If you didn't know, you'd think, "White wine?" I thought it was a white wine.
Japanese>English
のりやま
Hana Yuu, which I haven't had in a while, goes well with sashimi from one of Sapporo's best obanzai restaurants!
It is very easy to drink. It is very easy to drink, and the sake goes well with it.
Japanese>English
のりやま
I found it to have a fruity aroma.
First time drinking this sake. The food at this obanzai place goes well with it.
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