This sake is widely recommended by the owner of the restaurant. I feel like I haven't had it in a long time, even though I live in Hokkaido.
It also has a slight sourness to it for me.
I drank it with my family at a tavern near the Himezen Bridge while eating good food.
It was much easier to drink than my previous impression. It goes well with seafood dishes.
By the way, a souvenir shop in Kushiro sells a confection called "Fukushi Cake.
I drank it at the first restaurant I went to near Toyama station. The sake went well with lotus root tempura and beef stew.
It was fruity to me. Be careful not to drink too much.
At a family-style izakaya in front of Toyama Station
While enjoying home-style food and drinks
I drank it while enjoying a home-style meal.
It was an easy to drink sake with a refreshing aroma.
Sapporo, Maruhiri-te.
Along with delicious prawns.
The blue series No. 104 was named Hwaso, right? I didn't study hard enough and learned it for the first time.
Tasake Junmai Ginjyo Hyakushikan has a deep flavor.