のりやま
For me, it is the easiest drink of all. It's like a slightly carbonated alcohol made from a fruit called "rice."
I didn't notice the shaking at first. I noticed it later when I saw that it was cloudy.
Japanese>English
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のりやま
At 15 degrees, it's strong for me, but the flavor prevails without being harsh.
My wife also drank it and said, "Mmmm. It's rice wine. ❤︎
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のりやま
It feels tangy after drinking.
I think it is a great taste for those who like dry taste. Maybe the slight bitterness of grilled fish would go well with it.
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Azumaichi山田錦 純米吟醸
のりやま
The sake has a high aroma and seems to go very well with the sashimi.
I already ate the sashimi.
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のりやま
Today, I was drinking a low strength drink, so this 15% Kamigawa feels strong.
But it is easy to drink.
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のりやま
I drank it for the first time.
Fruity!
If you didn't know, you'd think, "White wine?" I thought it was a white wine.
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のりやま
Hana Yuu, which I haven't had in a while, goes well with sashimi from one of Sapporo's best obanzai restaurants!
It is very easy to drink. It is very easy to drink, and the sake goes well with it.
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のりやま
I found it to have a fruity aroma.
First time drinking this sake. The food at this obanzai place goes well with it.
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Torai特別純米酒 超辛口
のりやま
It was very refreshing and easy to drink.
With tachi ponzu (Japanese citrus juice).
Sorry for the poor photography.
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のりやま
This sake was offered at my mother-in-law's funeral (Shinto). A few days passed, and my wife and I drank it with dinner.
At first sip, I thought, "Is it too strong?" But when I continued to drink it, I found it was actually easy to drink.
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のりやま
This sake is widely recommended by the owner of the restaurant. I feel like I haven't had it in a long time, even though I live in Hokkaido.
It also has a slight sourness to it for me.
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のりやま
It was a sake recommended by the owner of the restaurant.
To me, an amateur, it tasted like a sake that is typical of "Japanese sake".
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Hoken純米酒 超辛口
のりやま
It was different from the super dry taste I was expecting. Is it just me or did it have a fruity aroma?
Sorry for being too much of an amateur.
Japanese>English
のりやま
I drank it for the first time. It was very easy to drink and went down my throat easily.
Japanese>English
のりやま
I drank it with my family at a tavern near the Himezen Bridge while eating good food.
It was much easier to drink than my previous impression. It goes well with seafood dishes.
By the way, a souvenir shop in Kushiro sells a confection called "Fukushi Cake.
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Haneya純米吟醸 煌火
のりやま
I drank it at the first restaurant I went to near Toyama station. The sake went well with lotus root tempura and beef stew.
It was fruity to me. Be careful not to drink too much.
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のりやま
At a family-style izakaya in front of Toyama Station
While enjoying home-style food and drinks
I drank it while enjoying a home-style meal.
It was an easy to drink sake with a refreshing aroma.
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のりやま
It is slightly effervescent and easy to drink.
The baked octagon served with it is
more delicious.
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のりやま
It has a slightly pungent taste.
It is tangy.
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のりやま
As an amateur, I would say sake, sake.
I forgot to include a photo, so I added it on September 7.
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