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SakenowaRecord your sake experiences and discover your favorites
Furosen山廃生酒無濾過
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YUKI
First time to Shiga sake. The more you drink, the drier it gets. The more you drink, the drier it gets. It's firm, so it goes well with fried foods and spicy meals. The sweetness of the rice seems to be enhanced, It may be an unorthodox way to drink it, but..,
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