Aramasaコスモスラベル
nana
Shinsei sake will disappoint you forever, but Kakiyasu's Juki-Soba is even better!
It is also known as "Cosmos".
The "Kosmos Nobukou" is the first rice variety produced in Akita in 1959 that is suited for sake brewing. It is a sibling of Miyamanishiki because of its parentage of "Nobukou 190". However, the taste of "Miyamanishiki" gives the impression of being hard, while "Koso-Shinko" is smooth and smooth.
Kosaikai-Shinko
Year of birth [registered year]: 1959 (Showa 34)
Place of birth [registered prefecture]: Akita Prefecture
Average yield: Approx. 6.5 bales/wheel
Main cultivation area in Shinsei: Kawabe Wada district, Akita City
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