nana
The sensation is very thick, the bubbles are very strong when the bottle is opened, and the aftertaste is long and lasting.
Also known as "Viridian".
It is made from Miso Nishiki, Akita's premium sake rice. The rice is polished to 50% using a flat milling ratio, a polish that best demonstrates the potential of Misato Nishiki. Ten Go Go" is the thickest and most lingering of the Colors lineup, and has a powerful finish. It is also one of the most improved products in recent years due to the switch to pesticide-free cultivation in the majority of the planted areas. It has a full, rich flavor right out of the bottle, but it also has a long aging potential that rivals that of Ash Earth.
Misato Nishiki
Year of birth [registered year]: 2002 (Heisei 14)
Place of birth [registered prefecture]: Akita Prefecture
Average yield: 4.5~6 bales/tran
Main cultivation area in Shinsei: Kawabe Uyo district, Akita City
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