nana
The taste is a little pale.
Also known as "ecru".
This is the bottom line using Akita-born sake rice "Sake-komachi". Like Lapis, it is polished using "flat polished rice". The unique, clean taste of Sakekomachi, reminiscent of melted snow in cold regions, can be enjoyed. As an entry-level model, we hope many people will enjoy this sake.
Sake Komachi
Year of birth [registered year]: 2004 (Heisei 16)
Place of birth [registered prefecture]: Akita Prefecture
Average yield: About 8 bales/wheel
Main cultivation area in Shinsei: Kawabe Wada district, Akita City
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