Kenkon'ichi特別純米辛口
ナナナ
Easy to drink and delicious...
It tastes even better after a series of slightly dry and sweet wines.
It is a little bit sharp after drinking, but it also has a great umami taste.
Japanese>English
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Abekan純米大吟醸 白鶴錦
ナナナ
Best when cold
Fruity with a sharp taste (good acidity)
Japanese>English
ナナナ
Mutoya corner store
Light on the palate, with sourness and a lingering aftertaste!
Japanese>English
ナナナ
Full and mellow
Junmai-feeling
Japanese>English
じじ
It was being strongly promoted at the Sendai Station Muto-Ya with a pop-up saying, "It's the best! This is a dish that was strongly promoted at the Sendai Station Muto-Ya with a pop-up saying, "It's the most delicious!
It is served with herring cutlets. It has a gorgeous ginjo aroma and a sweet but not too strong flavor.
Sasaki Shuzo is a sake brewery located in Yuriage, Natori, Miyagi Prefecture. The brewery was swept away by the earthquake, and after eight years of rebuilding in temporary warehouses, they have now rebuilt a new brewery. Unyielding! We bow our heads in admiration.
Rice: Yamadanishiki
Rice polishing ratio: 40
Sake meter: -4
Alcohol content: 15
Japanese>English
shinjukubabylon
It is moderately sweet but not too sweet, very easy to drink and I like it.
Japanese>English
shinjukubabylon
Crisp, sweet and slightly acidic.
Japanese>English
shinjukubabylon
I prefer it because it is easy to drink with a refreshing sweetness.
Japanese>English
田林Terroir
shinjukubabylon
It has a strong sense of rice, but it is not sweet and has a clean and crisp taste. The acidity is strong.
Japanese>English
shinjukubabylon
The sweet, easy-drinking kind.
Japanese>English
shinjukubabylon
Not too sweet and slightly cloudy, I like it very much.
Japanese>English
iruka
Taste ★★★☆☆☆☆☆
Ginjo old wine 15 years old
After-flavor Shaoxing wine-like
Clear aftertaste
I heard it is recommended to be heated up
Japanese>English
iruka
Preference ★★★★☆
Refreshing aroma with a hint of green apple.
Modern taste, different from Aki-agari. A little sourness and sweetness.
It is Mutoya's original.
Japanese>English
iruka
Taste ★★★☆☆☆☆☆
Classic taste with no peculiarities
Weak aroma
Serve with a meal. Also tastes good with hot sake?
Japanese>English
Kobayashi K
Ginjo old sake. Asakan Sake Brewery. Unlisted manufacturer. Because it is an old sake, it tasted like Shaoxing sake and was a delicious sake with a concentrated gusto and flavor.
Japanese>English
Kobayashi K
It was a refreshing sake, sour and sweet, with a nice sharpness.
Japanese>English
Kobayashi K
It was a very tasty sake with a slightly acidic flavor and a nice sharpness.
Japanese>English
Kobayashi K
Standing drink at Sendai station. It is dry like Miyagi. It has a nice sharpness. Delicious.
Japanese>English
Kobayashi K
Standing drinking at Sendai station. It has a sourness and sweetness typical of nama-zake. The base is crisp and dry. Very tasty.
Japanese>English
Kobayashi K
A crisp, dry sake typical of Miyagi. In the mouth, you can taste a little sourness and sweetness. It has a rich umami flavor that I like.
Japanese>English