my
Yamadanishiki, 55% polished rice
It has a gusto of umami flavor, but is not that much cottony.
This is easy to drink by itself!
This is the best Wataya in a long time. Sometimes the aftertaste is a bit spicy, but the balance of acidity and umami is excellent.
I wonder if it was this type of Wataya that first got me hooked.
It was a bit pricey...I bought it at Haku-san in Sendai.
Japanese>English