Sanzen特別純米酒雄町秋あがり原酒
sheen_j1
Rich flavor typical of Omachi
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SakenowaRecord your sake experiences and discover your favorites
Timeline
しんしんSY
Junmai Daiginjyo is the winner in a three-drink comparison
Taga-ji
The fine bubbles on the sake cup.
It's a kind of "umashuwa".
It has a sweet and fruity taste!
We also had soba noodles and enjoyed Okayama until the last minute!
extensive knowledge
The top-tasting aroma is mild, and when you put it in your mouth, the pleasant aroma from the yeast expands, and it finishes with a concentrated sweetness.
A superb wine that made that Parker snicker! A gem. Asahi" is back in stock this season. And it is a junmai daiginjo, yet it is super-cosy.
Parker Pont is an influential figure in the wine world. As the title suggests, the book was published in February 2016, and it is a book that specifically focuses on Japanese sake and gives a pont score.
Class: Junmai Daiginjo Unfiltered Nama Sake
Rice / Asahi produced in Bizen Akaban Akasaka
Rice polishing ratio / 50%.
Sake meter / +0.0
Acidity / 2.2
Alcohol Content/16.0%.
Yeast / A blend of Association 14 and 7
Production area／Kojima, Kurashiki City, Okayama Prefecture
Japanese>English
しんしんSY
The second cup is Jungin, light and fruity.
Nothing special to mention, but it's good enough to pass the test 💮!
Sake goes down well with the shish-kebabs 🍶.
knowledge
Special Junmai made with Asahi rice from Bizen-Akaban, a rice grown in Okayama Prefecture.
Sake brewed by Mr. Rising Ochi-noboru, a male brewer from Okayama.
Falling but rising!
Recommended for those of you who are feeling a little down.
Drink it and you will feel super V-shaped recovery!
If you want to try Taisho no Tsuru for the first time
I recommend this one first.
Rich umami and moderate acidity.
Enjoy this sake at any temperature from cold to lukewarm.
Drink it slowly and sipping it every day, and you will be addicted to this sake.
Japanese>English
しんしんSY
From a little drinking course to a 3-drink comparison
We combined Honjozo, Jungin and Jun Dai!
The first one was extremely dry, Kenkou Gokou Gokou!
It is a bit hard to keep drinking it cold!
Let's try it on the rocks!
Let's get some ice in the glass!
The dryness has eased up a bit!
I'll drink it with tempura.
extensive knowledge
The sweetness and spiciness index "nihonshu-do" is the hottest sake in Japan.
This standard has already been used for a quarter of a century.
No other brewery can match it!
Like Musashi's sword, it is a sake of great strength.
Recommended to drink on the rocks!
Goes well with oily food!
Alcohol content: 20-21
Sake strength: 27
Acidity: 1.7
Rice polishing ratio: 70
Ingredients: Rice, rice malt, brewing alcohol
Japanese>English
しんしんSY
@Sobakichi Sanste Okayama
https://s.tabelog.com/okayama/A3301/A330101/33016950/
After a successful study, we'll adjust our time and enjoy the last of Okayama sake with a special course!
Gozenshu
Bottle of Nama Sake
Junmai sake, but fresh and unpasteurized!
It comes with three side dishes!
Gozenshu, a sake synonymous with Okayama, is a true masterpiece!
Knowledge
Winner of the Hiroshima Regional Taxation Bureau's Sake Competition, Heated Sake Category for 8 consecutive years.
Won the honorable mention in the Junmai Sake category at the 13th Omachi Rice Summit.
Gozenshu's goal is to create flavor." The brewers have been brewing sake day and night throughout the winter, taking over the skills of the late Takumi Harada, the Bicchu Master Brewer, who sought to create a sake with "umami and sharpness.
The taste of "Junmai-zukuri Mimasaka" is the best expression of Gozenshu's commitment to sake brewing.
The rising aroma is gentle. You can enjoy the umami of the Omachi rice and the breadth of flavor. What is amazing about this sake is that it is refreshing and light when chilled, but when warmed up to lukewarm, the taste changes to a deep and rich flavor. This is a sake to drink according to your food and mood!
Japanese>English
えりりん
Shin-san konban-ha ∀｀｀｀｀｀｀
Good job on your studies (❁ᴗ͈ˬᴗ͈) 🍵.
So you are in Okayama this week😳.
I'm really envious that you can enjoy sake from all over the country ˊo̶̷o̶̶̷
Japanese>English
しんしんSY
Eririn-san, it was a brain training for my hardening head. I hope the sake softened my brain. The city of Okayama is amazing. I haven't been here in 5 years. I would like to come back again 😉.
Japanese>English