たかたかRumikonosakeMoriki ShuzojoMie2023-09-04T13:25:42.219Z18たかたかTokubetsu Junmai-shu, Kyokai No. 9 yeast Alcohol content: 15%. Rice polishing ratio: 60 Sake degree: +7 Acidity: 1.5, Amino acids: 1.1Japanese>English
