もっっさん如空Okojo no YukimisakeHachinohe ShuruiAomori9/9/2023, 2:23:24 PM9/9/202312もっっさんI let it sit in the fridge for a bit.Japanese>English
もっっさんMasumiあらばしりMiyasaka JozoNagano2/11/2023, 8:04:29 AM発酵バー醸1もっっさんIt is fresh and without habit.Japanese>English
もっっさんAkanesasuTsuchiya ShuzotenNagano2/11/2023, 8:00:35 AM発酵バー醸11もっっさんNagano Station Comparison of drinks at the fermentation bar Sweet and refreshingJapanese>English
もっっさんC10Sasanokawa ShuzoFukushima7/26/2021, 1:40:14 PM7/26/202112もっっさんIt's made by aging sake in whiskey oak barrels.Japanese>English