もっっさん如空Okojo no YukimisakeHachinohe ShuruiAomori2023-09-09T14:23:24.978Z9/9/202312もっっさんI let it sit in the fridge for a bit.Japanese>English
もっっさんMasumiあらばしりMiyasaka JozoNagano2023-02-11T08:04:29.174Z発酵バー醸1もっっさんIt is fresh and without habit.Japanese>English
もっっさんAkanesasuTsuchiya ShuzotenNagano2023-02-11T08:00:35.156Z発酵バー醸11もっっさんNagano Station Comparison of drinks at the fermentation bar Sweet and refreshingJapanese>English
もっっさんC10Sasanokawa ShuzoFukushima2021-07-26T13:40:14.632Z7/26/202112もっっさんIt's made by aging sake in whiskey oak barrels.Japanese>English