Musubi Yui特別純米北雫無濾過生原酒氷温限定熟成
もみじおろし
B-3.5
When I drank it in the spring, it tasted good enough to buy, but not so much this time.
Japanese>English
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Musubi Yui純米吟醸雄町超辛口
もみじおろし
B-3.5
This one was so-so this time.
Japanese>English
Gokeiji無圧搾りふくまる［絆］
もみじおろし
Ａ-4
Gokeiji無圧搾りひたち錦［延］
もみじおろし
Ａー4.5
Gokeiji無圧搾り雄町［縁］
もみじおろし
Ａ-4
Gokeiji無圧搾り特A山田錦［粋］
もみじおろし
Ａ-4
もみじおろし
B-2.5
もみじおろし
B-2
Azumarikishiトロピカル純米 酔夏
もみじおろし
B-2
Ine to Agave稲とリンゴ（紅の夢）
Sakayahachibee伊勢錦純米吟醸2018
Sawayamatsumoto守破離愛山2016ヴィンテージ
Kuzuryu大吟醸にごり酒
Brooklyn Kuraオクシデンタル
もみじおろし
It tastes like beer.
I thought it tasted like beer, but it seems to be made with hops.
It tastes good, but it's expensive!
C-5
Japanese>English
Mizubasho純米吟醸辛口スパークリング
もみじおろし
A-4
A refreshing sparkling wine with a solid sake taste. But it has a certain gravity. The high degree of alcohol content is rare.
Japanese>English
もみじおろし
B-3
Mizubasho純米大吟醸 翠
