WASHIN. I drank it for the first time and it's very fragrant and gets more tender as time goes by.
It's delicious! I couldn't help but say.
Asahi rice... delicious!
We had it with pork shabu!
It has no peculiarity and clear taste.
It's made from "Natsuboshi" rice.
I can't believe that the rice I usually eat is used to make sake!
It's great!
I'll be repeating this 😆 Next time, I'll try a different brand.
"Summer Lightly Muddled Raw
A refreshing drink.
The bitter taste like a lemon squeezed all the way through and the subtle aroma enhanced by the sweetness of the rice are addictive.
It doesn't have the maturity of Junmai Daiginjo, but it is addictive.
I want to drink it after a meal or a beer on a hot summer day! I want to be luxurious! It is recommended for those days. It's only a daily sensation.
It's delicious!
#Sawada Sake Brewery
#Derakara
#Sake from Aichi
#local sake
#Japanese sake
#Delicious
Buy Fukuju Blue Bottle.
I had bought the same one before.
It's good for the official event of Nobel Prize.
Opening day:
The first sip has an elegant sweetness to it.
The first sip has an elegant sweetness, almost like a green apple, followed by a refreshing sweetness. The aroma from the throat to the nose is very nice. Great balance! There is a little miscellaneous taste.
Day 2: Same as Day 1.
Day 3: The sourness has been removed and it is a normal Junmai Ginjo sake. Delicious.
Day 4: The aroma has decreased.
Right after opening the package, there is a gassy feeling that you don't mind.
It has no peculiarity and can be drunk smoothly!
The aftertaste that comes through the nose after drinking is pleasant.
The second day
The taste is different from yesterday, and the toro taste has increased.
Day 3
No gas feeling at all, taste is the same.
Personally, I prefer day two!
Flavors like banana sugar spot.
There is not much aroma that goes through the nose, but the aftertaste is long.
The flavor is closer to distilled sake than sake.
It's delicious!
I'm sure I'll be repeating it.
I'm sure I'll be repeating it. I'm going to take this opportunity to try a lot of Fukushima sake.
Kamaishi Kinmedai x Yuki no Kayasha.
Kinmedai in my opinion is on the same level of deliciousness as Nodoguro. Also, the flounder caught locally is the best.
This tag team was too good to be true!
Akita Yuki no Kayasha...Yamahai Clear taste with no peculiarities.
The first day it was opened, it was thick and tasted almost like a Ginjo sake.
On the second day, the taste changed from sweet to dry, and the aftertaste after drinking was soothing.
We enjoyed it very much.
Hamachidori" Daiginjo, a local sake from Iwate Prefecture, is also delicious, but I personally prefer "Jo-Sen".
The sweetness and sourness in the mouth is indescribable.
After warming up for two years at the start of this year, we're ready to unleash the sake!
It has no peculiarities at all, and has a mellow aroma and sweetness.
The aroma makes you feel like you're in a dandelion field. It was simply delicious.
I'm glad I opened it.
For the first time, I pre-ordered online and bought "Hououmida".
It's delicious!
It has a melon-like sweetness, a rich taste, and a sourness that follows afterwards and refreshes the palate.
It's going to be a pleasure every year.
When we had dinner at Hilton before, we had a sake drinking contest. At that time, we tasted "Takanoyume" and I was curious about it. I'm glad I got to buy it!
This Usu Nigori has a unique sweetness followed by a grapefruit-like sourness. The bottle says to shake it lightly before drinking, but...
I prefer not to shake it.