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Kumazawa Brewing (熊澤酒造)
128
ichiro18
Two bottles purchased at Kumazawa Sake Brewery in Chigasaki, which I visited last week, are all Chigasaki sake, brewed with Chigasaki's Gohyakumangoku, water from Kumazawa's well, and yeast collected in an air-raid shelter 😆 at Sandesi. We had it with kombujime sashimi from Kanemitsu Toyama, which we received as part of our mid-year gift ✨. Now, as for the sake, the aroma is fresh with a hint of green apple, and the mouthfeel is smooth with a firm umami as it is, and a crisp acidity. The sake is smooth and smooth to drink, with a crisp acidity and a strong umami flavor. The last two photos are of the entrance and inside of the Kumazawa Sake Brewery gallery.
Japanese>English
ma-ki-
Good evening, ichiro18! The sake with a strong flavor seems to go well with your meal 😋. And the side dish is kombu-jime - I love kombu-jime 🤤! Sashimi is one of the best ways to enjoy the flavor of sake 🤗.
Japanese>English
ichiro18
Good evening, ma-ki 😃. Thank you very much 😊Kombujime is delicious ✨Tasting the sashimi slowly in the boar cup is really a real pleasure 😍.
Japanese>English
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家飲み部
143
la
I drank it before and liked it so much I bought another bottle and let it sit for over a year and a half. It smells like apples and clay. It has a yellowish tinge. The first taste is green apple and the second one is matured and bitter. It's totally delicious, but I'll buy the fresh one again!
Japanese>English
熊谷 朋之
Good evening, la! (^O^) I've seen various labels at Sake-no-wa, but this one is quite unique. (^O^) I find sake from Kanagawa surprisingly tasty, but I probably wouldn't choose this one based on its appearance....
Japanese>English
BEAT
Wow! Mr. Kappa! I want to drink, drink, drink! Is it a bit peculiar? He's definitely one I'd buy a jacket of if I could find one! 👍
Japanese>English
la
Ms. Kumagai Good evening. It is very unique. It seems to be full of the particulars of the place of production. Ms. Beat Good evening. It was in a bad state and I had to let it sit for a while, but it was very good as a food wine.
Japanese>English
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笑男酒場 Chirori
9
EG_6
酒米は茅ヶ崎産五百万石、酵母は熊澤酒造の蔵付き、水も熊澤さんの敷地の井戸のもの。
EG_6
天青と比べたらまだまだ洗練されてるとは言えないけれど、素朴さを感じるくらいがオール茅ヶ崎産の初めての日本酒らしいのかも。

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