ichiro18
Two bottles purchased at Kumazawa Sake Brewery in Chigasaki, which I visited last week, are all Chigasaki sake, brewed with Chigasaki's Gohyakumangoku, water from Kumazawa's well, and yeast collected in an air-raid shelter 😆 at Sandesi.
We had it with kombujime sashimi from Kanemitsu Toyama, which we received as part of our mid-year gift ✨.
Now, as for the sake, the aroma is fresh with a hint of green apple, and the mouthfeel is smooth with a firm umami as it is, and a crisp acidity.
The sake is smooth and smooth to drink, with a crisp acidity and a strong umami flavor.
The last two photos are of the entrance and inside of the Kumazawa Sake Brewery gallery.
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ma-ki-
Good evening, ichiro18!
The sake with a strong flavor seems to go well with your meal 😋.
And the side dish is kombu-jime - I love kombu-jime 🤤!
Sashimi is one of the best ways to enjoy the flavor of sake 🤗.
Japanese>English
ichiro18
Good evening, ma-ki 😃.
Thank you very much 😊Kombujime is delicious ✨Tasting the sashimi slowly in the boar cup is really a real pleasure 😍.
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