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雨過天青雨過天青
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
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みかん
Brilliant and sharp
Japanese>English
いしづか
It was dry, but the sweetness was enhanced and delicious.
Japanese>English
雨過天青 うか 純米大吟釀
赤兎馬
.
Rice polishing ratio : 40
Sake degree : +4.0~5.0
Acidity : 1.7~1.9
Delicious!
Slightly dry and refreshing.
Slightly dry, with a strong umami!
✩4.5
Japanese>English
gohanhaoi4
Spicy but not undrinkable
Spicy, maybe not so good
Special Honjozo
Rice used: Gohyakumangoku 60% polished rice
Alcohol content 15
Sake degree +2.5 to +3.5
Japanese>English
yuta
Amagatenseo Junmai Daiginjo
a gift
They make sake in Chigasaki, don't they?
I'm surprised.
The aroma is
No insistence
Taste.
Dry. The acidity and pungency are strong. It is a sake for eating.
I think. It is suitable for Japanese food such as sashimi. Today, we have
Unfortunately, there are no Japanese snacks.
I think it's the type of sake that you can feel the flavor when it's a little bit warmer
I think it's a type of sake that you can feel its flavor when it's a little bit hot.
Thankfully, I'll eat it.
Rice: Yamadanishiki 40% polished rice
Alcohol content 16 degrees
Sake meter: +4.0 to +5.0
Acidity 1.7〜1.9
Japanese>English
hohoho
A rare brewery in Chigasaki.
The taste is finished dry with a good acidity.
It didn't feel like a Daiginjo, but it was delicious.
Japanese>English
めんて
20/09/19
Beautiful flavor with a banana-like aroma. The aroma of fluffy rice that gradually emerges is very nice.
Japanese>English
青木 晋
暮れにいただいたお酒。神奈川県内シリーズその一。辛くてスッキリ。そっけないようにも思う。また僕には早いのかな。
Saki
雨過天青 純米大吟醸