It's not like unfiltered sake, but it's quite light and refreshing. You can drink as much as you like. It goes well with meals. The impact of the label is also great.
A fresh and refreshing citrusy scent
A little tangy on the tongue, but it's soooo light. The sweetness and rice flavor spread out on the way, and the feeling of the sake swelling up is very good. The sweet and soft sourness of the lactic acid is also very subtle.
It was a very delicious sake that was well organized.
yellowish
Aroma of acidity and alcohol
Impressions of old-fashioned drinking
Taste like a sake brewing business
You can drink it, but it still tastes sour.
The bitterness makes it a little difficult to drink cold, but it's great when it's lukewarm!
The acidity becomes more subdued, and the sweetness spreads to the fore, but the bitterness makes it seem crisp and dry.
It has a deep taste typical of a pure brew, with a characteristic aroma and sweetness.
It has no sourness and alcohol content, and is surprisingly smooth to drink.
I drank it after a series of unpasteurized sake, so it left me with the impression that it was a solid drink.