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SakenowaRecord your sake experiences and discover your favorites
カープ君カープ君
広島出身で奈良在住。奈良の風の森で日本酒に目覚めました。

Registered Date

Check-ins

104

Favorite Brands

1

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Jokigen
2(33.33%)
Ookura
2(33.33%)
舞桜
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
12(11.54%)
Hiroshima
10(9.62%)
Chiba
9(8.65%)
Hyogo
7(6.73%)
Shiga
6(5.77%)

Timeline

カープ君カープ君
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26
カープ君
I bought it at the bus center souvenir shop of Hirayu Onsen on the way back from climbing to the North Alps. It is thick and has the consistency of Valium. It is more like eating than drinking. It is not so sweet as I thought. This is good for this.
Japanese>English
カープ君カープ君
SugataSG生酒無濾過
Iinuma MeijoTochigi
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31
カープ君
It cannot be called Junmai because it is brewed with rice that is not of the same grade as Junmai, but it is unfiltered and raw. It is a little hard, but has a mellow sweet and umami taste with a good sharpness. At 1100 yen (tax included), it's a great value!
Japanese>English
カープ君カープ君
Hanahato純米生酛無濾過生純米生酛生酒無濾過
榎酒造Hiroshima
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25
カープ君
Hanahato is famous for its noble sake. We drank it unfiltered and raw. At first, it has a thick sweet taste, and gradually the pungent taste and bitter taste spread in the mouth. The aftertaste is sharp and clean. It is delicious. It is my favorite taste. The alcohol content is 17.5 degrees, so be careful not to drink too much.
Japanese>English
カープ君カープ君
やまはいほまれ純米大吟醸生酒無濾過
青木酒造Aichi
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29
カープ君
Aeon's original Gohyakuman Junmai Daiginjo, unfiltered and raw. It is produced by Aoki Shuzo in Aichi Prefecture, which is famous for its Junmai Daiginjo. It has a mellow flavor, but there is a little tingling from the alcohol. The aftertaste is quite dry. I've never had Yonesu, but I wonder if it's different.
Japanese>English
カープ君カープ君
Matsunotsukasa楽　純米吟醸、しぼりたて生純米吟醸生酒
Matsuse ShuzoShiga
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26
カープ君
It is fruity and slightly mellow, with a perfect balance of sweetness, pungency and bitterness. It can be drunk easily. It is indeed a famous sake of Shiga.
Japanese>English
カープ君カープ君
Hakuryu純米大吟醸生酒純米大吟醸生酒
Hakuryu ShuzoNiigata
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25
カープ君
For better or worse, it's a Niigata-style light, dry sake. Since I have been drinking a lot of mellow sake recently, I feel it is too dry and smooth. When it was cold, I didn't feel the umami, but as the temperature rises, a good umami comes out.
Japanese>English
カープ君カープ君
Hideyoshi純米　生酒純米生酒
Suzuki ShuzotenAkita
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36
カープ君
Junmai namaishu of Hideyoshi which I found at Yamaya. Unusual label, for export? Fresh, dry with a little sourness, sweetness comes out when the temperature rises. It went well with grilled ayu fish.
Japanese>English
カープ君カープ君
鯵ヶ澤純米山廃生酒無濾過
Ozaki ShuzoAomori
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34
カープ君
The moment you put it in your mouth, you feel the sweetness, but soon the spiciness spreads quite a bit. It was a mellow, delicious, dry sake. From the name, I thought it would go well with sashimi, but it would also go well with darkly seasoned meat dishes.
Japanese>English
カープ君カープ君
Emishiki恋するネオンサイン純米生酒
EmishikiShiga
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43
カープ君
This is a one-time guerrilla shipment of the Laughing Four Seasons series. Fresh, moderately sweet, sweet white wine with a clean, easy drinking finish.
Japanese>English
カープ君カープ君
Gekkeikan純米吟醸生原酒純米吟醸原酒生酒
GekkeikanKyoto
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26
カープ君
Limited edition from Aeon? I think it's a year old stock because the production date is June 2020. I imagined it to be refreshingly dry, but it was a rich, dry, umami sake. It's a collaboration between a major distributor ✖️and a major brewer, so there's no reason for it to taste bad.
Japanese>English
カープ君カープ君
國香特別純米生酒無濾過
國香酒造Shizuoka
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32
カープ君
I had this sake from a small brewery in Shizuoka at the home of a friend who is a sake fanatic. It has a sake degree of +7, but it has a clear sweet and umami taste. The label doesn't say so, but it's lightly nigori with some ori. It is very delicious.
Japanese>English
カープ君カープ君
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35
カープ君
Purchased at a sake brewery in Katsuragi Town, Wakayama Prefecture. In the mouth, a fresh and mellow sweetness spreads at first. Gradually, the spiciness increases and the aftertaste is refreshing. It is easy to drink and you can't stop drinking it.
Japanese>English
カープ君カープ君
Ookura特別純米生酒中取り無濾過
Ookura HonkeNara
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39
カープ君
The taste is quite dry with high acidity. The sweetness comes out when the temperature rises. It was a rich dry sake. Nara's sake is delicious.
Japanese>English
カープ君カープ君
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32
カープ君
I bought it at Towa Sake Brewery when I went to Fukuchiyama for business. It was made for the spring sake brewery festival, but the festival was canceled at Corona. We were able to buy it because they had some left over. It is a mixture of sweet, spicy, and savory flavors, and has a complex taste that is both thick and dry.
Japanese>English
カープ君カープ君
Enasan純米大吟醸ひだほまれ無濾過生原酒純米大吟醸原酒生酒無濾過
はざま酒造Gifu
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40
カープ君
Purchased at Hazama Brewery in Nakatsugawa after climbing Mount Ena. It's dry and crisp, but also has a robust flavor, and is delicious on its own or with food. It's a small brewery, but keep up the good work Corona!
Japanese>English
カープ君カープ君
沢の鶴100人の唎酒師純米生酛生酒
SawanotsuruHyogo
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30
カープ君
It is said that the technique of ultrafiltration makes it possible to keep it at room temperature even though it is raw sake. When the temperature rises a little, it becomes mellow and you can feel the mellow flavor. It tastes better when it is not too cold. Here's to the challenge of a major brewery!
Japanese>English
カープ君カープ君
鬼作佐純米生酒無濾過
Kubota ShuzoFukui
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26
カープ君
I bought this when I went to Maruoka Castle in Fukui Prefecture, which is famous for a stroke of good luck. Initially it is sweet, but soon becomes quite dry. It is refreshing, but has a solid taste. It is the perfect sake to accompany well-seasoned dishes.
Japanese>English
カープ君カープ君
Hatsugasumi純米　無濾過生純米生酒無濾過
Kubohonke ShuzoNara
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32
カープ君
This sake is made by Kubomoto Brewery in Ouda, Nara Prefecture, which is famous for "Shiryu". The classic label looks nice. It is a fruity yet robust sake with a spicy aftertaste.
Japanese>English
カープ君カープ君
Inabazuru強力特別純米　ろくまる無濾過生特別純米生酒無濾過
Nakagawa ShuzoTottori
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30
カープ君
When I was in Tottori the other day, I went to Nakagawa Shuzo to taste and buy some of their products. Nakagawa Shuzo is famous for reviving the sake rice called "kakutou", which was once lost and is unique to Tottori. This sake is brewed with this rice, and it is a very rich and delicious dry sake. At first, it feels sweet in the mouth, but later, the intense spiciness comes. It seems to go well with thickly seasoned dishes.
Japanese>English
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