カープ君
Aeon's original Gohyakuman Junmai Daiginjo, unfiltered and raw. It is produced by Aoki Shuzo in Aichi Prefecture, which is famous for its Junmai Daiginjo. It has a mellow flavor, but there is a little tingling from the alcohol. The aftertaste is quite dry. I've never had Yonesu, but I wonder if it's different.
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