T3468
Return to agriculture.
Under the name, we feel the preciousness of rice. Japanese Naturalsake.
The power of terroir. The new standard of Motosaka.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
54Favorite Brands
0Most Check-in Brands
Venues With Most Check-Ins
Timeline
T3468
Fresh, juicy, honeyed, direct flavor bomb 💣.
I love it so much!
Japanese>English
T3468
Familiar Yamada Nishiki peace of mind
Fruits from the faint caramel aroma
Juicy and spreading on the palate, leading to a beautiful finish.
Japanese>English
T3468
A classic sake with a strong, masculine flavor.
Rocks style depending on the temperature range
Japanese>English
T3468
It has a strong structure and umami. It is a medium-bodied, unpasteurized sake. New Sake
Japanese>English
T3468
Slightly firmer body than standard Drunken Whale
Japanese>English
T3468
The part of the sake that drips down without pressure from the squeezer, called "maka-hakuri".
The sake is clear and without any effects. It has a rich aroma and is recommended to drink in a large glass.
Japanese>English
T3468
Hachitan-Nishiki 50
Good as a food sake, but not my favorite as a stand-alone.
Mellow and bluish.
Japanese>English
T3468
Characterized by vivid acidity
Light occasions such as starting to drink, before a meal, BBQ, etc.
Japanese>English
T3468
Well-balanced food wine
Japanese>English
T3468
Mild sweetness, almost no acidity.
Paired with ethnic dishes, but slightly mismatched.
Japanese>English
T3468
Junmai Daiginjo unfiltered unpasteurized sake.
The freshness of freshly squeezed sake is refreshing.
Japanese>English
T3468
Yamada Nishiki
Koji rice 60%, Kake rice 80
Private Brand
Clear, fruity, transparent and charming
Japanese>English
T3468
Like apples and ripe apricots.
Too good, too good.
After I drank it, I realized it was made by Motosaka Shuzo...
Japanese>English
T3468
The framework of old nostalgic sake. From bitterness and sourness to sweetness. It is not modern in a good sense, and is a manly sake.
Japanese>English
T3468
First time sensation. Bitter chocolate and vinegar. It's not really my thing, you know.
Japanese>English
T3468
Dry but smooth on the palate.
Japanese>English
T3468
Harushika after a long time. Plus 10 very dry. Stylish. I want to have a drink with boiled water.
Japanese>English